• Profile photo of Maloles Muñoz

      Maloles Muñoz posted an update

      a year ago (edited)

      Level: level 4 executive chef 2 Executive Chef

      Tomato and Burratawith Green Pesto

      Today I prepared a green pesto with basil, garlic, aove, pine nuts, salt and modena vinegar. It was part of a salad with tomato, burrata, black olives, basil leaves, pistachios, black seed and orange powder. I put a little more aove in early.

      I love this combination, it was delicious. And you, do you like burrata?

      Translated from Spanish
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      Lana Mihajlović, Ksenia Vadaturskaia and 5 others
      16 Comments
      • Level: favicon spaced Scoolinary Team

        👌”bocatto di cardinale”.

        Like
        1
        Translated from Spanish
        a year ago
      • Level: level 4 executive chef 2 Executive Chef

        Very tasty, one of my favorites

        Like
        2
        Translated from Spanish
        a year ago
      • Level: favicon spaced Scoolinary Team

        I love burrata too, and this proposal of yours with homemade green pesto, tomato and that touch of orange powder sounds super fresh and tasty.
        Also, the colors and textures of your dish are very attractive, it appeals to the eyes!
        did you learn this combination in any of the courses? It would be great if you could tell us which one inspired you

        Thanks for sharing it with the community.❤️

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        1
        Translated from Spanish
        a year ago
        • Maloles Muñoz (edited)
          Level: level 4 executive chef 2 Executive Chef

          @undefined Gracias Sussan! El pesto lo hice intentando recordar los ingredientes que vi en alguna receta de los cursos pero no recordaba dĂłnde y como no podĂ­a en ese momento conectarme y buscar pues lo hice con lo que recordaba y tenia en casa😅

          Cuando me he podido meter aquí he ido a buscar y lo he encontrado. Es de una receta de Laura Meyer en su curso de Pizzas ( que lo tengo sin terminar..) Pero el pesto original lleva también rúcula, limón y ágave .. y sabes lo mejor? que la tenia en favoritos pero no podía acceder a mis recetas hasta hace unas horas que me lo han arreglado ! Ni siquiera recordaba que la tenia alli. Aunque en mi cabeza se quedó algo de la receta cuando la vi en video y eso que mi memoria me falla muchísimo.

          Pero ha salido muy rico. La próxima vez haré el original que seguro está mucho mejor

          Ahora estoy contenta con volver a tener de nuevo mis recetas favoritas. ❤

          He editado el post y he puesto enlace al pesto por si alguien quiere ver el original

          😉

        • Level: level 4 executive chef 2 Executive Chef

          Tradition, freshness and richness.

          Translated from Spanish
          a year ago
        • Level: level 2 stagier 2 Stagier

          This is amazing!!!! Thsnks for the inspiration

          Like
          2
          Translated from Spanish
          a year ago
        • Level: level 4 executive chef 2 Executive Chef

          What a vivid and attractive color, between the red of the tomato and the green of the pesto. It can not be more appetizing. Desee then it is an infallible combination. I love burrata ❤️

          Like
          2
          Translated from Spanish
          a year ago
        • Level: level 3 sous 3 Sous Chef

          such a vibrant and flavorful combo! The touch of pistachios and orange powder is so creative, adding both texture and brightness. And yes, I love burrata! ❤ That creamy center with juicy tomatoes and fresh pesto is pure heaven on a plate.

          Like
          1

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