-
Nadia sarah Benali posted an update
with the madeleine recipe, I made my cake
Lana Mihajlović, Beatriz Torija and 3 others4 Comments-
Level:
Scoolinary Team
What a great idea, Nadia! Using the magdalena recipe to make a cake is such a creative way to adapt what you’ve learned. It looks really fluffy and has a beautiful color.
How did you find the result in terms of flavor and texture?
Thanks for sharing,it’s so interesting to see how one recipe can be used in different ways.
Level:
Scoolinary Team
What a great idea, Nadia! Using the magdalena recipe to make a cake is such a creative way to adapt what you’ve learned. It looks really fluffy and has a beautiful color.
How did you find the result in terms of flavor and texture?
Thanks for sharing,it’s so interesting to see how one recipe can be used in different ways.✨
a year agoTranslated from Spanish
-
@Sussan Estela Olaya I was really surprised, because my customers love my cake, plus it is served with orange syrup and flower jam, rose
1
-
-
Level:
Executive Chef
Delicious and very nice!
Level:
Executive Chef
Delicioso y muy bonito!
1a year agoTranslated from Spanish
-
This looks so delicious
1
-
