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Nadia sarah Benali ha publicado una actualización
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with the madeleine recipe, I made my cake
Lana Mihajlović, Beatriz Torija y3 más4 Comentarios-
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Scoolinary Team
What a great idea, Nadia! Using the magdalena recipe to make a cake is such a creative way to adapt what you’ve learned. It looks really fluffy and has a beautiful color.
How did you find the result in terms of flavor and texture?
Thanks for sharing,it’s so interesting to see how one recipe can be used in different ways.✨
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@Sussan Estela Olaya I was really surprised, because my customers love my cake, plus it is served with orange syrup and flower jam, rose
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Delicioso y muy bonito!
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This looks so delicious
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