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Sol Damiani posted an update
Level:
Scoolinary Team
I happen to be very excited: yesterday I finally bought some Oyster Sauce 🤩 Now we’ll have to see what I use it for… I thought I’d try it with a mushroom risotto. What do you think? Any expert who has already used this ingredient?
Level:
Scoolinary Team
Resulta que estoy muy emocionada: ayer finalmente compré Salsa de Ostras 🤩 Ahora habrá que ver para qué la uso… Se me cruzó probar con un risotto de hongos. Qué opinan? Alguien experto/a que ya haya utilizado este ingrediente?
Translated from Spanish
Cary B, Maloles Muñoz and 3 others10 Comments-
Level:
Executive Chef
Let’s see if I use it.
I use it with a rice that I make with sliced mushrooms, pat choy onion, sliced carrot, and it goes great.
Also with shitakes, then I guess with mushrooms it is not bad
Level:
Executive Chef
Veamos yo si la uso.
La uso con un arroz que hago con champiñones laminados, pat choy cebolla, zanahoria laminada, y le va genial.
También con shitakes, luego supongo que con hongos no queda mal
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
@mercedesminayapalaciosgmail-com Great. We’ll see how it looks.
Level:
Scoolinary Team
@mercedesminayapalaciosgmail-com Buenísimo. Veremos qué tal queda.
a year agoTranslated from Spanish
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Level:
Sous Chef
Ooh, welcome to the world of umami! 😍 Oyster sauce is such a powerhouse—just a little bit adds a deep, savory richness that transforms a dish. I think using it in a mushroom risotto is a brilliant idea! Mushrooms already have that earthy depth, and the oyster sauce will enhance it beautifully.
If you’re feeling adventurous, try sautéing your mushrooms with garlic and a splash of oyster sauce before folding them into the risotto. You could also finish with a drizzle at the end instead of Parmesan for a different kind of savory punch. Can’t wait to see what you create! ✨-
Level:
Scoolinary Team
@lanamihajlovic Great tips, dear! Thanks!
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Level:
Scoolinary Team
I use it a lot in Chifa cooking.
I love to add it to rice to give the final touch to oriental style preparations, or use it as part of the dressing for baking pork or chicken. Also, when we prepare chicken noodle soup,🍜 each diner adds a touch of oyster sauce to taste. It goes perfectly with seafood, and incredibly enhances the flavor in vegetable stir-fries or oriental-style noodles.
Level:
Scoolinary Team
La uso mucho en la cocina Chifa.
Me encanta añadirla al arroz para darle el toque final a preparaciones de estilo oriental, o usarla como parte del aderezo para hornear cerdo o pollo. También, cuando preparamos sopa de fideos con pollo,🍜 cada comensal le agrega un toque de salsa de ostras al gusto. Va perfecto con mariscos, y realza increíblemente el sabor en salteados de verduras o tallarines al estilo oriental.
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
@sussan_scoolinaryteam ¡Gracias Su! Veo que tengo un MUNDO por descubrir con esta pequeña botella
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Level:
Executive Chef
I have to confess that I have not used it and I have some recipes with it in my folders, I think I remember with sea bream and some tiradito. But I never got to use it, I have it in pending ingredients😉.
I’ll wait to see what you surprise us with.
Level:
Executive Chef
Tengo que confesarte que no lo he utilizado y mira que tengo por mis carpetas alguna receta con ella, creo recordar que con dorada y algún tiradito. Pero nunca la llegué a utilizar, la tengo en ingredientes pendientes😉
Esperaré a ver con qué nos sorprendes.
a year agoTranslated from Spanish
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Level:
Scoolinary Team
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Well…it’s about time. 🤣
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Level:
Scoolinary Team
@cary-burnett What’s your specialty with this ingredient?
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