• Level: level 4 executive chef 2 Executive Chef

      This is from Paco Roncero, although it is a little bit tuned.

      It is from Alta Cocina Fusion at your fingertips.

      I made the sauce following his steps and the truth is that it was very tasty.

      The beef tenderloin with its assorted setitas and its accompanying glazed French onions were a triumph.

      It was my main course for New Year’s Eve

      Translated from Spanish
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      racha zoghmar, Katrina Verkamp and 5 others
      7 Comments

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