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Sol Damiani posted an update
2 years ago (edited)
Level:Scoolinary Team
🌶New Course: Modern Algerian Pastry
In this Course, you’ll explore how Warda Bouguettaya, an accomplished Pastry Chef honored at the James Beard Awards in 2022, melds the cherished tastes of her youth—like black sesame, walnut, date, rose, orange blossom, and pomegranate—into contemporary pastries.
Learn her secrets for perfecting various classic pastries and mastering the art with flawless results.🙌
Mandie Lowe and Sussan Estela Olaya2 Comments-
Amazing, loving the flavours mentioned!
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Level:
Scoolinary Team
#same Hypnotizing @mandie-lowe
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