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Sol Damiani posted an update
Level:Scoolinary Team
🌶New Course: Panettone Techniques🌶Discover everything you need to know to ensure your bakery can produce artisanal panettone under strict quality standards for optimal shelf life.🙌
Orsolya Csernák and Sussan Estela Olaya1 Comment-
Level:
Stagier
I can’t wait to start this course
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