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Sol Damiani posted an update
Level:
Scoolinary Team
🔔Fermentation is all the rage in the food world. Have you jumped on the bandwagon yet?🙋♀️ Share your experiences with fermented ingredients and let’s discuss this exciting trend together!
Don’t miss these Courses:
- Fermented and Probiotic Drinks
- Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments
Olalla Caballero, Orsolya Csernák and 2 others2 Comments-
How exciting! I’ve made kimchi before, it turned out well on my first try. I really want to try mead and kombucha!
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Level:
Scoolinary Team
That’s awesome that you’ve made kimchi! It’s such a rewarding process. I’m excited to see your mead and kombucha journey!
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