Mushroom soup 🍄‍🟫 with Croûtons 🇫🇷🥖

Special for cold days ❄️

Step 1️⃣: Ingredients:

Mushrooms/Portobels

Pine mushrooms/dried mushrooms

Red wine

Vegetable or meat broth

Onion

Leek

Garlic

Butter

Olive oil

Salt and pepper to taste

Step 2️⃣: Preparation:

1) Clean and then Hydrate the pine mushroom in red wine (at least for 20 min)

2) In a large frying pan/pan, heat a little olive oil and butter and sauté the onion and the leek.

2) Add the hydrated mushroom with the rest of the wine and the mushrooms (let the alcohol evaporate) and stir

3) Add some more red wine and stir until the alcohol evaporates.

4) Add the hot vegetable/meat broth little by little, while stirring the soup.

5) Blend with a mixer or blender (according to the desired texture)

6) add coconut milk and stir.

6) Season with salt and pepper

Tips: the green part of the leek and the stems of the mushrooms throw them into the vegetable/meat broth (they will add extra flavor) – before hydrating the dried mushrooms clean them so that they are not gritty

video of the recipe on my Instagram

@marceloeche

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