José María Calonge posted a new post.
Términos como y escalfar, asar, sofreír formarán parte de tu nuevo vocabulario gastronómico. Técnicas culinarias para cocinar el alimento ya sea con un medio seco, húmedo o vapor.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
If you’re passionate about gastronomy, here’s something you’ll really love.
Login to access to your account
