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Emily Chac posted an update 3 years ago
Level:
Scoolinary Team
Energy balls = the best of the best of the whole world 😋
My friends are making me a monument as I type this sentence 😸
Jordi Ber, Mili Martinez Mosquera and 3 others3 Comments- View more comments
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Sol Damiani posted an update 3 years ago
3 years ago (edited)
Level:
Scoolinary Team
Have an amazing time in this place! ⚡
Enjoy sharing your cooking successes, ask any questions you may have, and join other companions on their culinary journeys.
Let’s have a great time learning our favorite thing in the world: to cook magical recipes.Last but not least: what´s the perfect meal for you? 🤔What should it have?
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Kate Wilson posted an update 3 years ago
My first try on turning them Red.
I´m confident about it ☺
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🌶New Course
“Plant-Based Icecream”
🍧Ice cream can also be sustenance!
Imagine a sweet product with low sugar content and free from refined products of all kinds: synthetic colors, stabilizers, improvers and other strange chemicals. In this course we make ICE CREAM without products of animal origin, using seeds, fruits…
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Xim Almendro started the discussion What's the best ramen broth? in the forum Ask a question 3 years ago
Level:
Scoolinary Team
Tonkotsu, Soyu, Shio…. you name it. For me, Tonkotsu its the best!
Emily Chac and Sol Damiani -
Laura Mazzotta posted an update 3 years ago
This Cucumber salad with feta cheese and mint changed my day (and night and week)
It´s really hot in my hometown and Cucumber is like the kryptonite for this heat.- View more comments
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
What are you going to cook for today´s #ScooliFriday?
🍜I´m up for Shoyu Ramen from:
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Jennifer Anderson posted an update 3 years ago
3 years ago (edited)
Do you think there should be schools for diners just as there are Gastronomy professional schools? 🧐
Are there “good” or “bad” eaters?
Or each one of us should live the culinary experience as we can?- View more comments
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Sol Damiani posted an update 3 years ago
3 years ago (edited)
Level:
Scoolinary Team
I hosted a lot of people at my place tonight and had the greatest idea of making this lovely entrée of marinated salmon with lemon cream.
I was lucky I got to take a picture before it all disappeared. Noone takes responsibility :🤣
What would have been a great main course (fingerfood)to go after this entrée?
(I bought some pizzas because I was…
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Rocio posted an update 3 years ago
Have you ever seen more beautiful “panetones”?🤩
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Franco Ciresa posted an update 3 years ago
This is my own version of the Tonkotsu Shio Ramen with chashu, ajitama, bean sprouts, chives and mayu oil. This is my very first time and it´s quite “ok”
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Mary posted an update 3 years ago
Tikka Masala Chicken 🙌
Next time I´ll go a little more careful with the red pepper 😜
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🌶New Course
Imagined scenario: I have to choose to eat one meal before I die (I know. It´s too much, but we are joking😁) For me, it would definitely be pizza
What would YOU choose?
🍕Check out our brand new course: “The Fundamentals of Pizza” by Luigi Di…
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Franco Ciresa posted an update 3 years ago
Nothing better than starting the day with the team and an awesome breakfast😋
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
Enjoy with us having a Coffee with Paul Newnham. Find out what’s in the Chefs’ Manifesto and how many chefs have signed on to it so far. Maybe you even know some of them.
Paul goes into detail about the program, which is a Scoolinary partner, and explains how it’s a part of a greater movement toward zero hunger for the world🙌. He also…
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