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    • Profile photo of Jennifer Anderson

      Jennifer Anderson posted an update

      2 years ago (edited)

      Do you think there should be schools for diners just as there are Gastronomy professional schools? 🧐
      Are there “good” or “bad” eaters?
      Or each one of us should live the culinary experience as we can?

      Emily Chac and Paul Miller
      2 Comments
      • Profile photo of Paul Miller
        Paul Miller

        We definitely should be more receptive. A lot of us hang on to our preconceived ideas and can´t take what is supposed to be a disruptive one.

        2 years ago
        • Profile photo of Rocio
          Rocio

          Fast Food culture has greatly harmed our palates

          2 years ago

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