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Olalla Caballero posted an update 3 years ago
3 years ago (edited)
🚩Spanish Omelet Challenge
Once I cooked it for first time for my staff as their meal became a must, even at home. Proud of my culinary culture and how people like it in here.
#tortilladepatatas
Mandie Lowe, Jordi Ber and 3 others9 Comments- View more comments
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Sol Damiani posted an update 3 years ago
3 years ago (edited)
Level:
Scoolinary Team
🚩Spanish Omelette Challenge
This time, we’re calling on you to wow us with a dish that’s iconic in Spanish culinary culture. Potatoes, eggs, and a whole lot of enthusiasm are all you need to craft the perfect Spanish omelette. There’s no need for anything fancier.
¡Olé, amigos!💃
We’re making it even easier for you – here’s the recipe so you have…
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🌶New Course: Sugar Art
Take your desserts to a whole new level, transforming them into captivating masterpieces with the captivating technique of Sugar Blowing.
You´ll learn to prepare these wonderful, dreamy dishes: Dragon Ball, Flower Power,Black Tear & Chocobomb.
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sumant sharma posted an update 3 years ago
3 years ago (edited)
Barbie themed birthday cake
Decadent hazelnut chocolate anf lemon butter cream
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Manar Marjyeh posted an update 3 years ago
Foccia from Biga’s pizza recipe in the course neapolitan pizza with vittorio and riccardo figurato
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Manar Marjyeh posted an update 3 years ago
Mango and lemon entremet
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Joao Carneiro Neto posted an update 3 years ago
3 years ago (edited)
This is a Calabresa Pizza. I need to work on my dough. Is very hot where I live. My kitchen is always 31⁰C all year. Hope to learn from all pizza aficcionados here. I lt was done on a Ooni Gas pizza oven
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
Today is #Scoolifriday, and as you already know, in this community, we like to PARTY on these occasions 🎊.
I got these two beauties from the Patagonia, the “Pulku ciders”: one with a blend of pears – Williams and Packham’s – and the other with elderberry (Sauco) and a blend of apples – Evelina, Granny Smith, and Red Delicious.
What kind of dish…
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🎙New podcast Episode: we have a “>Coffee with Grace Ramirez
Join us to discover the secrets to creating the perfect flat white with Grace Ramirez, a highly engaged chef activist 💪who has wholeheartedly embraced the celebration of Latin culture through the world of cuisine.
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Mandie Lowe posted an update 3 years ago
I prepared the Som Tum (Green Papaya Salad) from the Thai Cuisine course. I added shrimps to turn it into a more substantial lunch. Really enjoyed the fresh flavours of this dish and it was so easy to make.
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
💬Bad experiences at a restaurant.
Starting this thread to chat about all those times when dining out could have been amazing if it weren’t for…
Last Saturday my friends and I went to a trendy pattisserie. We were surprised that everything you wanted to order came in boxes and bags, without considering the amount of waste it generated with…
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Christofer Politis posted an update 3 years ago
The outside texture is perfect.Why the interior texture is like that.What is the problem?it has to do with the proofing time?thank you
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🗒Recipe of the day: Spanish Potato Omelette
You’re just too good to be true, can´t take my eyes off of you… 🎼Today, we’re tantalizing your taste buds with my all-time favorite dish: Spanish omelette.
Learn how to make this Spanish kitchen wonder, and of course, the reward is savoring it.
🤔Have you ever tried it with chorizo? Soft-boiled eggs…
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Kate Wilson posted an update 3 years ago
3 years ago (edited)
Today I decided to go with a bittersweet salad, combining strawberries and spinach with caramelised hazelnuts. It was delicious!
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Katarina Cindrić posted an update 3 years ago
The croissants and photos are imperfect, but that’s all left from my first attempt.
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