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Nick Kazantzakis posted an update 2 years ago
hmm, hard to tell because everything is wonderful, but since i have to choose something, i will say the croissants from Antonio Bachour. I have made them and they are unbelievable savory. I put the dough in the freezer and i could taste more of the buttery flavor as he said! i have made only the simple ones but i will continue with the rest… Read more
Mandie Lowe, Sussan Estela Olaya and Sol Damiani1 Comment- View more comments
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Nick Kazantzakis posted an update 2 years ago
Good morning!!! Milk chocolate gianduja cake (with koum kouat and glove)
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Rhoda Dingcong posted an update 2 years ago
My favorite course is the Entremet Class by Chef Antonio Bachour. I just love it because it teaches me finesse in making pastries and the tips from Chef Antonio is really helpful. All the recipes in this class are so delicious! #ScoolithonMiniChallenge3
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Rhoda Dingcong posted an update 2 years ago
Pork Tenderloin Skewers with Garlic Java Rice. Yum! #ScoolithonMiniChallenge2
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Rhoda Dingcong posted an update 2 years ago
This is what i’m eating next! My favorite Greek Salad, Roka Salata! #ScoolithonMiniChallenge1
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Salih Çakıcı started the discussion Glaze Sauce in the forum Ask a question 2 years ago
Hello chef. I do not have Valrhona nappage absolut neutral . I live in Türkiye. Such material is not sold here. What can I put as an alternative instead?
Sussan Estela Olaya and Mandie Lowe -
panagiotis Moysakis posted an update 2 years ago
The Makroudh tart was delicious. Thank you for the recipe
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BBQ TongTwister posted an update 2 years ago
2 years ago (edited)
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My favourite course thus far is Cooking with Octopus. Although I have cooked with octopus a good few times, the course gave me a better understanding of cooking techniques and also confirmed what I had already learned. Excellent course!
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XiaoYi Lin posted an update 2 years ago
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Chocolate Croissant !
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Yair Ben Zvi posted an update 2 years ago
Yes we love it, middle east flavor 😋
The pate sucree in 3mm turned out perfect. I’m a fan of rose water so I doubled on it.
My Valrhona strawberry stood for a white and lost its redness, but ok.
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Rebecca Young posted an update 2 years ago
I haven’t finished it yet, but I’m loving the Plating Techniques course. I feel like I make delicious food, but I don’t want to feel like I should close my eyes to fully enjoy it! 🤣
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w.baladynska started the discussion Best Butter to Use in the forum Ask a question 2 years ago
Hi. What is the best butter to use? I’m based in US, would be grateful for any suggestions
Sol Damiani and Mandie Lowe -
Rebecca Young posted an update 2 years ago
#ScoolithonMiniChallenge2 I’m looking forward to trying the Indian Party course! Me with 🔥 paneer tikka masala. ❤
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Rebecca Young posted an update 2 years ago
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Spicy mushroom ramen! It’s not pretty, but it’s pretty delicious! ❤
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Barbara Valcazar posted an update 2 years ago
Crepes for breakfast #ScoolithonMiniChallenge1.
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