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Barbara Valcazar posted an update 2 years ago
Veggie fried rice fir my asian inspired dinner ! hashtag #ScoolithonMiniChallenge2.
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Barbara Valcazar posted an update 2 years ago
The croissant class was my favorite #ScoolithonMiniChallenge3
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Barbara Valcazar posted an update 2 years ago
Morning breakfast, ham and cheese croissant and over eady egg
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akshay salvi posted an update 2 years ago
White chocolate cigar,marcopone cream pistachio cake
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
ScoolithonMiniChallenge3
I thoroughly enjoyed the ‘Cooking with Olive Oil’ course at Scoolinary, with a standout highlight being the oil tasting video. The course provided valuable insights into the culinary world of olive oil and its diverse uses in cooking. The oil tasting video was particularly informative and engaging, allowing me to develop…
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
#ScoolithonMiniChallenge2
Risotto
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
#ScoolithonMiniChallenge1
Creamy Squash Soup
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Simeon Yordanov posted an update 2 years ago
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Simeon Yordanov posted an update 2 years ago
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e.ciurleo started the discussion Spiral dough mixer in the forum Ask a question 2 years ago
Hi,
If I want to use a spiral dough mixer to make the croissant dough, instead of the stand mixer, do I start with all the ingredients together in the bowl or is there a different process?
Thank you!
Mandie Lowe, Orsolya Csernák and Sol Damiani -
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🗒Recipe of the day: Makroud Tart
What about making a classic algerian dessert with us?
This Tart is often served at weddings, Ramadan or national holidays 🙌
Celebrate with your loved ones with it! Remember food is tastier when shared.
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Yair Ben Zvi posted an update 2 years ago
I really liked Bachour’s courses for petit gâteau and for entremets.
#ScoolithonMiniChallenge3
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Yair Ben Zvi posted an update 2 years ago
The muhallebi with rice flour from the recent Algerian desserts course.
#ScoolithonMiniChallenge2
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Mandie Lowe posted an update 2 years ago
My favourite Scoolinary course to date is the éclairs course by Fran Segura. I greatly enjoyed the presenter’s personal philosophy and approach to running a pastry business. The recipes and techniques were accessible, but the flavours and recipe components were elevated to a professional level. #scoolithonminichallenge3
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Mandie Lowe posted an update 2 years ago
I made Persian rice with tahdig – steamed rice, scented with saffron, cooked until the bottom becomes crispy. #scoolithonminichallenge2
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