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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🌶Nuevo Curso: Alta Cocina Brasileña. Alta cocina arraigada a los productos locales.
Darío Hernández López, Sussan Estela Olaya and 3 others6 Comments- View more comments
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🌶New Course: Brazilian Fine Dinning. Haute cuisine rooted in local products.🙌
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Level:
Stagier
Stocks&Broths 4
Yes, @Sol, as you mentioned, having your own stock allows you to add an extra touch to your dishes. Here’s another test on how to use vegetable stock. Presenting my oyster mushroom sauce with a green salad — I used my dark vegetable stock into the sauce, and it was delicious. Undoubtedly, the stock makes a significant…
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Stephanie Hr posted an update 2 years ago
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@soldamiani https://www.instagram.com/reel/C24MzseqXD6/?igsh=NzBmMjdhZWRiYQ==
0:25
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Richárd Darusa posted an update 2 years ago
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Richárd Darusa posted an update 2 years ago
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Richárd Darusa posted an update 2 years ago
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Stocks&Broths 3
In all my life, I avoided tomato soup. When I was a child, we ate it with pasta, forming letters in the alphabet. I hated it. A couple of weeks ago, I learned how to make Gazpacho, and I loved it. The fresh cucumber gave incredible freshness to the cold tomato soup. What I’m sharing now is a special tomato soup mentioned in…
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Akvile Augustauskiene posted an update 2 years ago
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Stocks&Broths 2
I cooked a vegetable stock and a demi-glass. ❤️🌿🥕🍅
While the oven was worked on pizza, I decided to fry up a veggie medley (onion, leek, beetroots, carrot, tomato press). Tossed in a lively Bouquet Garni, fast boil, and slow-cooked for 45 mins. Filtered with muslin, and voilà, the stock was ready.
Half went back for a slow…
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Stocks&Broths 1
🍲 Just wrapped up the #StocksAndBroths course yesterday evening, and I’m over the moon about it! 🌙
In the upcoming posts, I’ll be sharing the culinary gems I’ve just picked up. To kick things off, here’s a lovely Bouquet Garni 🌿❤️ crafted for a flavorful demi-glass.
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Hi Guys, I wanted to share a video with you, but it was too big to be uploaded here.
So I hope you don’t mind I share the Instagram link to the video.
This is the way how we bake our pizzas. 🤩🤩🍕❤️
https://www.instagram.com/reel/C25AKOiIpjO/?igsh=MXE1Z2lna20xZzg2dw==
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Mohamed Grida posted an update 2 years ago
0:15
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Mohamed Grida posted an update 2 years ago
Welcome to Instagram
https://www.instagram.com/reel/Ct6FNVPK2x6/?igsh=NzBmMjdhZWRiYQ==0:16
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