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Level:
Stagier
Stocks&Broths 4
Yes, @Sol, as you mentioned, having your own stock allows you to add an extra touch to your dishes. Here’s another test on how to use vegetable stock. Presenting my oyster mushroom sauce with a green salad — I used my dark vegetable stock into the sauce, and it was delicious. Undoubtedly, the stock makes a significant difference.🙂🙂🥣
PS: bread made from Luigi’s biga-based pizza dough 😉😉
Sussan Estela Olaya, Mili Martinez Mosquera and 2 others4 Comments-
Level:
Scoolinary Team
Wonderful @orsolya-csernak 👏👏 I would love to be a guest at your place 😉
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Level:
Stagier
You are welcome at any time 😍😍😍
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@Orsolya Csernák me too. 😁
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Level:
Stagier
🤣🤣🤣 okay, guys, just come over.
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