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Andrew Freire started the discussion Best Spoon for Quenelles in the forum Ask a question 2 years ago
I am currently taking David Rickett’s course on plating and he has a list of Recommend Equipment including a Quenelle Spoon. Can I use any typical spoon, or are there special spoons just for making quenelles? If so, is there a special brand or model of spoon that most chefs recommend for quenelles?
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Niels Koster posted an update 2 years ago
Sol Damiani, Mandie Lowe and Sussan Estela Olaya5 Comments- View more comments
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Niels Koster posted an update 2 years ago
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
👨🍳🌟“Growing Great Chefs”. October 20th, Chef’s Day.
Today, we’re celebrating International Chef’s Day. This year, with the theme “Growing Great Chefs”, we aim to inspire the little ones to dive into the world of cooking and get their hands dirty in the kitchen.
We want them to understand that eating right is key to a healthy life 🌿💪.
On…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🗒Recipe of the day: Fried Mushrooms
In this recipe, Chef Shenarri Freeman takes a classic and gives it a plant-based makeover. Swap out the chicken or fish for some awesome oyster mushrooms, and you’ll experience a fantastic change in texture.
Is there anything more versatile than mushrooms? ❤🍄
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sumant sharma posted an update 2 years ago
Qubani 🍑 (apricot)
A tradition indian sweet dish which is made out of apricot compote and crema Chantilly.
Here our restaurant @musaaferhouston
I have elevated the dessert by giving its a form of mock fruit which has apricot compote centered encased with vegan vanilla whip, along with fragrant lavender soil, just to cut down the sweetness of…
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Sol Damiani posted an update 2 years ago
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Scoolinary Team
🍰🌍 What’s your pick for the best dessert in the world?
Whether it’s the rich decadence of chocolate cake, the delicate layers of tiramisú, or the classic comfort of apple pie, dessert choices are as diverse as our sweet tooth cravings.
Share your favorite sweet treat with us! 😋🍨
I would definitely go with the dulce de leche pancakes.What…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🎙Podcast episode: “>Coffee with Shenarri Freeman
In this latest episode, we sit down for a coffee chat with Chef Shenarri, a culinary sensation known for her innovative take on soul food – a cuisine she transformed into a plant-based delight, completely free from animal products. 🌱💚
Aptly nicknamed to align with her culinary principles, Shenarri…
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Mario Augusto Cardona Clavijo started the discussion Cocion del pulpo in the forum Ask a question 2 years ago
Cuando se va a escaldar el pulpo se lleva con la cabeza a la olla con el el agua hirviendo? con la cabeza que preparación se puede hacer?
Mandie Lowe and Sol Damiani -
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶 New Course: Vegan Soul Food
Chef Shenarri Freeman extends a warm invitation to explore the heritage and authenticity of traditional Vegan Soul Food dishes.
Throughout this course, she’ll take us on a journey through the Southern culinary staples, such as okra, corn, sweet potatoes, and rice. 🍀It’s no wonder the world is leaning towards a…
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Mandie Lowe posted an update 2 years ago
In South Africa, we bake a type of sweet yeasted bread, called “mosbolletjies”. It’s almost always sliced and dried out to make rusks. It tastes of aniseed. I saw this unusual presentation on a menu, it’s bacon, egg, cheese and onion on mosbolletjie bread. A very interesting combination! It was delicious, but extremely filling.
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Brahim Hakim posted an update 2 years ago
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Today is #Scoolifriday, folks, ✨and how about making some wonderful bread for a delicious meal AND joining our challenge at the same time? 😉😉
Share your bread pictures on our feed.
We’ll announce the winner next Tuesday, October 17th.
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Mandie Lowe posted an update 2 years ago
Sourdough Pain de Mie from The Perfect Loaf website. You definitely need a stand mixer for this dough, I wouldn’t attempt it by hand.
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Dorianny Sanchez posted an update 2 years ago
Milk bread, my favorite ❤️
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