-
Mandie Lowe posted an update 2 years ago
2 years ago (edited)
#ScoolithonBONUSTRACK2
Two Scoolinary recipes containing garlic:
Spicy Garganelli with garlic sauce – https://recipes.scoolinary.com/spicy-garganelli-with-garlic-sauce/
Pampushka: Traditional Ukrainian garlic bread – https://recipes.scoolinary.com/pampushka-traditional-ukrainian-garlic-bread/
Sol Damiani and Orsolya Csernák3 Comments- View more comments
-
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
#ScoolithonBONUSTRACK2
⚡7 points to the first who makes a new post sharing two links to Scoolinary Recipes that contain garlic
- View more comments
-
Orsolya Csernák posted an update 2 years ago
Level:
Stagier
The best thing about this orangish pepper is that it was initially totally green, and it magically transformed into orange while frying. I enjoyed preparing this 99% vegan risotto with fried onion and the ‘green’ pepper. For the mantecatura, I used butter and vegan cheese today because it’s a vegetable day.
- View more comments
-
Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🗒Recipe of the week: Fish and Chips
Gain some super cool tips and secrets for this iconic British recipe. Try it out and tell our Community how it feels to enjoy a burst of flavor in every bite.😋
Beer or wine to go along?
- View more comments
-
Robert Judeley posted an update 2 years ago
- View more comments
-
Robert Judeley posted an update 2 years ago
- View more comments
-
Rhoda Dingcong posted an update 2 years ago
Cooking and baking calms me down but this song makes me groove more! #ScoolithonMiniChallenge9
/>
- View more comments
-
yinkabiyi2009 started the discussion Tepache in the forum Ask a question 2 years ago
i noticed a red like color patches on the pineapple flesh added to the rind I used in fermenting my Tepache drink. Is this okay? Or should I dispose off?
Mandie Lowe and Sol Damiani -
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🎙Podcast Episode N°14: “>Coffee with Kseniia Amber
Chef Kseniia Amber is a wonderful person to meet: graduated from the Culinary Institute of America, she’s really into American chefs, especially Anthony Bourdain. In 2015, she was running the kitchen at this place called Frebule in Odessa, and later on, she moved to the M1 Boutique…
-
Mandie Lowe posted an update 2 years ago
We have extensive playlists for cooking and dining and it’s very difficult to pick one favourite! However, Summer Wine is both thematically apt and lively enough to keep good energy flowing in the kitchen!
- View more comments
-
Orsolya Csernák posted an update 2 years ago
- View more comments
-
anas_subhi started the discussion The dough does not become elastic in the forum Ask a question 2 years ago
The dough does not become elastic
When I mix the dough ingredients after 8 minutes, the dough is not elastic, knowing that I use the flour with 12 protein so I dont know what the problem ? mybe I will Reduce the amount of flour to 1400g ?
any suggest ?
thanks
Mandie Lowe and Sol Damiani -
BBQ TongTwister posted an update 2 years ago
2 years ago (edited)
#ScoolithonMiniChallenge9
- View more comments
-
Timo Virtaneva started the discussion Dough temperature in the forum Ask a question 2 years ago
Hi
Why is the dough temperature (around 25 °C) lower than the optimum yeast temperature 37 °C?
My understanding is that yeast grows fastest at 37 °C.
–Timo
Mandie Lowe and Sol Damiani -
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
#ScoolithonMiniChallenge9
Make a new post and Share a YouTube link to your favorite cooking song.
⚡You’ll win 3 points for this challenge.
👉Include the hashtag #ScoolithonMiniChallenge9
The first to participate gets an extra point!
This is the last Mini Challenge! ❗But stay tuned because we might have some BONUS TRACKS from today till next…
- View more comments
- Load More
