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Karla Johanna Muller Echeverria posted an update 2 years ago
My first classic croissants 🤤❤️
Mis primeros croisants clásicos 🤤❤️
Translated from Spanish
Beatriz Piedras, María José and 9 others4 Comments- View more comments
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
¿Eres un amante del chocolate? ¡Entonces no te pierdas nuestro último episodio de “>podcast! Entrevistamos al fundador de Chök, Fernando Madrid. Además, para nuestros queridos Scoolinars en España, ¡tenemos una sorpresa! Obtén un 30% de descuento en los locales de Chök mostrando la publicación del podcast 📆hasta el 15 de mayo. ¡No dejes pasar… Read more
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Alfajores Enjoy making these Argentinian delights. And don’t forget to tell us what you think about them😉
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶Nuevo Curso: Alfajores Deléitate preparando este clásico argentino.
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Good Morning, my friends. 🙂🙂
Spring has finally arrived in Hungary, bringing with it the colorful fruit breakfast season. We enjoy the mix of garden-fresh and exotic fruits. Yesterday, we combined fantastic dragonfruit and mini-mango with the first berry our garden has yielded: the honeyberry.
Sometimes, no cooking required, Mother Nature does…
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Elisabeth Chalaca Odou posted an update 2 years ago
Used the different techniques learned in this course to make pots of flowers entirely made with chocolate. The pot itself is filled with a chocolate cake with lemon confit and berries compote.
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Antonis Kapenis posted an update 2 years ago
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Jose Luis Salas Paredes posted an update 2 years ago
Primera Dona Glaseada
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
*Todo al verde..Oda al Espárrago*
Bizcocho de espárragos, Crema de calabacín y nata, Tuile de espárragos, Hojas de albahaca cristalizada y Flores.
Hace un par de dias estuve poniendo en práctica conocimientos de algunos cursos que hice. Estuve cocinando despacio y a mi ritmo. Sin necesidad de seguir un patrón establecido para replicar un…
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Yasmina GHERNOUTI posted an update 2 years ago
j’aimerai qui partage d’autres recettes de empanadas
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Alex Biro posted an update 2 years ago
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Marina Vončina posted an update 2 years ago
First brioche 🥐😊
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Sussan Estela Olaya posted an update 2 years ago
Level:
Scoolinary Team
A few days ago I was watching the American Cookies course and I must say that I was delighted with all the recipes and tips that this course has.
So I prepared the classic cookies with chocolate chips but I added my own touch. I added chocolate chips and toasted almonds, they turned out great.
Level:
Scoolinary Team
Hace unos días estuve viendo el curso de Cookies Americanas y debo decir que quedé encantada con todas las recetas y tips que tiene este curso.
Asi que preparé las galletas Cookies clásicas con pepitas de chocolate pero le puse mi toque. Le agregué trozos de chocolate y almendras tostadas, quedaron buenísimas.
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Azmi Nofal posted an update 2 years ago
*Prime Beef Tartare*
it served in tart with cured Egg yolks snow
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Sahmini A/P Sandra Lingam posted an update 2 years ago
Hi Team, I already completed this course but unable to mark as “completed” for “More Information about…”. Kindly advise and help me on this. Thank you
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