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Rosa claraco posted an update 2 years ago
2 years ago (edited)
#ScoolinaryCakeChallenge
I join the challenge to celebrate scoolinary’s fourth anniversary with this amazing cake. It takes a lemon and poppy cake with a soft blueberry mousse, a blueberry insert, a lemon and vanilla mousse and finally an exquisite lemon curd! I hope you like it ❤️. Happy anniversary, may it be many more ❤️#RetoTartaScoolinary
Me uno al reto para celebrar el cuarto aniversario de scoolinary con esta increíble tarta. Lleva un bizcocho de limón y amapolas con una suave mousse de arándanos, un insert de arándanos, una mousse de limón y vainilla y por último un exquisito lemon curd! Espero que os guste ❤️. Feliz aniversario, que sean muchos más… Read more
Translated from Spanish
Rosa claraco, Mercedes Delgado de Miguel and 11 others16 Comments- View more comments
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cristina aguerrea posted an update 2 years ago
#RetoTartaScoolinary
Con esta Layer Cake me uno al #RetoTartaScoolinary del 4º cumpleaños. La tarta tiene bizcochos de crema Lotus con relleno de ganache montada de chocolate negro. La cobertura es buttercream de merengue suizo teñido de amarillo. ¡¡¡ Espero que os guste!!!
No tengo muy claro con que calidad se suben los archivos al feed pero…
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Cristian camilo Vasquez jimenez posted an update 2 years ago
COMPARTO UN POCO DE MIS DIA A DIA.
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ivana saiz posted an update 2 years ago
#RetoTartaScoolinary
Bueno, aquí va mi humilde aportación a la tarta del 4° aniversario de Scoolinary.
He puesto en práctica muchas elaboraciones aprendidas de diferentes cursos, porque eso es lo bonito de esta plataforma; hay muchísima información para dar vida a nuestra imaginación.
Aquí he aplicado el aprendizaje de namelaka, mousse,…
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Rahma Abdulkadir Mohamud posted an update 2 years ago
2 years ago (edited)
Hi hope everyone have a great weekend here is the birthday cake 🎂 challenge for 4th Anniversary of Scoolinary congratulation i have made watercolor cake for chef leonardo Espinoza also the recipe of the cake and American buttercream it’s from him but here’s what I did I have choose to play a little bit the design and I did different designs…
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Victoria Morera arias posted an update 2 years ago
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Akvile Augustauskiene posted an update 2 years ago
Pettit gateaux
White mousse with cherry confit, vanilla sponge and hazelnut praline crunchy layer
Raspberry mousse with raspberry confit, chocolate sponge and hazelnut praline crunchy layer
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António Reis posted an update 2 years ago
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Alex Biro posted an update 2 years ago
2 years ago (edited)
Confit Mushroom in dashi and sweet potato broth
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Edrianne Jon Inoc posted an update 2 years ago
Chicken sandwich overload… 😊
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DANNA VALENTINA LIZARAZO PINEDA posted an update 2 years ago
Chicken sandwich created on the basis of the sandwich course with mason hareford.
Sandwich de pollo creado en base al curso sandwich con mason hareford.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Are you preparing our birthday cake?🍰🎊 The #ScoolinaryCakeChallenge closes on Monday the 20th📆, so you still have time until the last minute to participate. Check out our Creative Fondant Cakes Course for inspo. 🤩Surprise us, Scoolinars! Remember to add a personalized touch for Scoolinary to make it exclusive to…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
¿Estás preparando la tarta de cumpleaños de Scoolinary? 🍰El #RetoTartaScoolinary cierra el lunes 20📆, así que aún tienes tiempo hasta última hora para participar.
Te dejo esta Guía de utensilios para buttercream: tartas, rellenos y coberturas y el enlace directo a nuestro Curso Tartas creativas. ¡A sorprendernos, Scoolinars!🙌 Recuerden…- View more comments
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@soldamiani
Hola buenos dias! Hace un mes que me inscribí y todavia no pude ver ningun video y muchas recetas tpoco puedo ver . Intente cerrando la seccion y tampoco lo logro. Ya envie un mail. Crei que era mucho mas facil y basico pero mo sou la unica que esta con el mismo problema.
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hi guys,
imagine that last evening, I was just an assistant in the kitchen. 🙂🙂
My lovely partner prepared the menu with great care.🤍❤️
This cute spinach soufflé was the starter, bringing joy to our evening.
Have a nice day! 🥰🥰
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