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Beatriz Piedras posted an update 2 years ago
#ScoolitónReto2
Casi no llego pero aqui mi aportación al reto con gel de naranja.
1 Unos aperitivos de salmón con avellanas caramelizadas y el gel de naranja.
2 Carpaccio de vieiras marinadas con aceite de oliva, zumo de limón, zumo de naranja, un poco de vinagre de arroz decorado con el gel de naranja, ralladura de limón y semillas de sesamo.
Isabel Escriva Mancebo, Adrian Lourido and 7 others4 Comments- View more comments
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Xhefri Korita posted an update 2 years ago
2 years ago (edited)
#ScoolithonChallenge2
Beef Tenderloin with prosciutto and Lemon Foam.
I used the same plate as for the ravioli but, it looked the most appropriate to me
I hope this counts, I only have worked with foams at school using a siphon. For this one I had to use a technique that doesn’t require a siphon.
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Giorgio Vegna posted an update 2 years ago
Thank’s Mr Antonio Bachour
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
#ScoolitónReto2 ⚡Prepara un plato (entrada, principal o postre) que tenga una espuma/gel hecha con un cítrico. 🌟Gana la foto con mejor emplatado y mejor composición de imagen. Sube tu foto en una nueva publicación incluyendo el hashtag #ScoolitónReto2. 🙌 El plato mejor presentado con la mejor composición de imagen gana. Puedes participar…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
#ScoolithonChallenge2 ⚡Prepare a dish (starter, main, or dessert) that includes a citrus-based foam or gel. Upload your photo on a new post including the hashtag #ScoolithonChallenge2. 🌟The best-plated dish with the best image composition wins. You can participate multiple times. ⏰You have until the end of the day tomorrow, June 11th, CET,… Read more
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Level:
Scoolinary Team
Congratulations @orsolya-csernak : you won our very first #ScoolithonChallenge1! You won 1 point for this accomplishment. 🏅Our Jury thinks your the “Sorrento meatballs” dish deserves all the credit: “We love the tuiles. And the fact that the plating is completely different is a great plus! And, if we had to pick one picture, it would be the…
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Level:
Scoolinary Team
¡Felicidades @dianavincescgmail-com ! Has sido la ganadora del #ScoolitónReto1 🏅 Sumas 1 punto con este éxtio. Nuestro Jurado piensa que tu plato “Albóndigas con aroma de limón de Napoles” es ESPECTACULAR.👏🤩 “La elección de la vajilla y los colores es precisa y armoniosa, evocando mucha frescura. La composición es perfecta: las albóndigas en…
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Adrian Lourido posted an update 2 years ago
Pizzas American Style – Espinaca y Salsa Blanca
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Dear #Scoolinars, #ScoolithonChallenge1 closed yesterday at the last minute.
🏆During the course of the day, we will announce who will earn the first point of this marathon and introduce a new challenge. Stay tuned! 🤔How did you find the first challenge? Are you excited to see what’s next?
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Queridos #Scoolinars: El #ScoolitónReto1 ha cerrado ayer a última hora.
🏆En el transcurso del día tendremos el anuncio de quién ganará el primer punto de esta maratón y un Reto nuevo. Estén atentoooos. 🤔 ¿Qué tal les pareció este primer Reto? ¿Ansiosos por saber con qué seguimos?
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BOHDAN PEREVERTUN posted an update 2 years ago
Make Hamburger Buns with Hans Ovado , buns baked – Perfect 🐯
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DAIANA LETICIA CRESPI posted an update 2 years ago
Hola!
algunas de las recetas de esta semana..
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Mercedes Delgado de Miguel posted an update 2 years ago
Level:
Sous Chef
#ScoolitónReto1
Hola a todos , en esta ocasión me he ido por lo salado con estas Albóndigas con Esencia de Limones del Valle del Guadalhorce.
Están muy buenas.
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BBQ TongTwister posted an update 2 years ago
2 years ago (edited)
Those who eat well live happily!
Polpette all’essenza di limone do sorrento served with plenty of Lemon Sauce.
Lemon scented Meatballs smoked with Lemon Wood in the BBQ.
Ground some dry aged beef with higher fat content as I was smoking them instead of frying.
Managed to get Sorrento lemons from the market. Herbs and edible flowers from…
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
#ScoolithonChallenge1
This challenge inspired me a lot this weekend. I have already shared my Sorrento meatballs, and now here are my Babà al rum with seasonal fruits from our garden.
Thank you for this amazing Neapolitan cuisine course; it is my forever favorite. 🥰🥰
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