-
BBQ TongTwister posted an update 2 years ago
2 years ago (edited)
Those who eat well live happily!
Polpette all’essenza di limone do sorrento served with plenty of Lemon Sauce.
Lemon scented Meatballs smoked with Lemon Wood in the BBQ.
Ground some dry aged beef with higher fat content as I was smoking them instead of frying.
Managed to get Sorrento lemons from the market. Herbs and edible flowers from…
Sol Damiani, Lynne Dowe and Orsolya Csernák4 Comments- View more comments
-
Orsolya Csernák posted an update 2 years ago
Level:
Stagier
#ScoolithonChallenge1
This challenge inspired me a lot this weekend. I have already shared my Sorrento meatballs, and now here are my Babà al rum with seasonal fruits from our garden.
Thank you for this amazing Neapolitan cuisine course; it is my forever favorite. 🥰🥰
- View more comments
-
Lynne Dowe posted an update 2 years ago
#ScoolithonChallenge1
Ravioli “alla caprese”
- View more comments
-
Beatriz Piedras posted an update 2 years ago
#ScoolitónReto1
Hola a todos !
Estos dias he ido un poco liada pero consegui medio despejarme la trade del viernes y tuvimos una gran cena completando el reto. Pescado en salsa de alcaparras y de postre tiramisu de limón.
Como dice Nona , no tengo limones napolitanos pero si un par de limoneros. 😅
En mi supermercado no tiene pez limón, lo podia…
- View more comments
-
Mateo Visconti posted an update 2 years ago
Resultados de croissant y pain au chocolat de Antonio Bachour, use sus procedimientos aunque no su receta, ya que en mi país (Argentina) no funcionan de igual manera las materias primas que encontramos en el mercado, saludos!
- View more comments
-
Sonia Pinillos posted an update 2 years ago
Hola, a mí me encantan los calamares rellenos y para el #ScoolitónReto1 tenía que probar la versión napolitana. He seguido casi fielmente la receta, en su relleno sólo sustituí aceitunas negras por otras rellenas de alcaparra y en vez de calamar, chipirones. Ya que justo sólo encontré chipirones frescos en vez de calamares grandes y sólo me…
- View more comments
-
stella gagliano posted an update 2 years ago
Ahora siiii, estuve todo el día intentando subir la foto y la aplicación no me funcionaba…
Ja ja…pensé que me estaban boicoteando . Ja ja
Ahora siiii #ScoolitonReto1
Mí receta del curso de cocina napolitana es el “baba al ron”
No tengo limones de Amalfi …pero tengo limones de mí jardín …ja ja
- View more comments
-
Lucia Rivera posted an update 2 years ago
- View more comments
-
Mattia Devecchi posted an update 2 years ago
Hi, I’m Mat from Italy. I’ve a problem with the prove of the croissants: I need to strech the develope time in the proofing from the 28°C (for 3/4hours) of the Antonio Bachour’s Course to a temperature with 10:30/11 hours. I’ve tried 24°, 25° and 26° but I see at the end a beautiful (i think) developing and when I bake it to 170° for…
- View more comments
-
Diana Vinces posted an update 2 years ago
Level:
Stagier
Para el #ScoolitónReto1 Me anime a preparar la albondigas con aroma de limón de Napoles. ¡Por casa fueron todo un exito! Particularmente me gusto mucho la delicadeza que le da el limón y la textura que se consigue con el pan mojado y exprimido en leche.
No se si publique la foto anterior, por lo que vuelvo a compartir
- View more comments
-
Diana Vinces posted an update 2 years ago
Level:
Stagier
Para el #ScoolitónReto1 Me anime a preparar la albondigas con aroma de limón de Napoles. ¡Por casa fueron todo un exito! Particularmente me gusto mucho la delicadeza que le da el limón y la textura que se consigue con el pan mojado y exprimido en leche.
- View more comments
-
Daniel Alberto Castillo Rivero posted an update 2 years ago
Sopa Azteca!!
- View more comments
-
Orsolya Csernák to Sol Damiani 2 years ago
2 years ago (edited)
Level:
Stagier
#ScoolithonChallenge1
Hi everyone, we have just started the challenge and I’m so excited to participate.
🙂 I am especially grateful that we are starting with the Neapolitan cuisine course! 🤩🥰🤩🥰
This course is my favorite. I have watched it thousands of times because I love the Italian passion the chefs invest in the preparation. I have already…
- View more comments
-
Nora Yussuf posted an update 2 years ago
2 years ago (edited)
From the course of Eclairs
this is a salted cramel eclairs filled with cramel pastry cream my favorite 😋👌
i really enjoyed the course it’s easy clear information and clear instructions
- View more comments
-
Xhefri Korita posted an update 2 years ago
2 years ago (edited)
#ScoolithonChallenge1
I haven’t seen the whole Neapolitan Cuisine course yet, but I chose a dish and watched the tutorial for the challenge.The course is very interesting I will definitely watch It all.
This is my try on Caprese Ravioli, I didn’t have much time, but I tried my best.
- View more comments
- Load More
