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Claudia Guadalupe Couoh Pech posted an update 2 years ago
Práctica De la pizza margarita
agustin piñero, Diane Garcia and 7 others2 Comments- View more comments
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Álvaro Munizaga posted an update 2 years ago
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Mayerlin Sanchez posted an update 2 years ago
Level:
Scoolinary Team
🍳 If you’ve got your active membership, join the Learning Tracks Program! Join us to achieve your culinary goals with a new lesson each week. Watch, cook, and share your progress with a community of like-minded peers. Stay motivated and receive valuable feedback. Through active engagement and regular practice, you’ll reinforce skills,… Read more
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Mayerlin Sanchez posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
Atentos Chefs Instagrammers: ¿Se puede predecir el éxito de un contenido en Redes? Escucha nuestro “>Episodio de Podcast con el Chef con Botas en Spotify 💪
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Antonela Brassesco posted an update 2 years ago
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Jessica Melo Merino posted an update 2 years ago
Hoy hice la tarta croissant 🥰 se ve increíble!! Gracias
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Neptali Sanabria posted an update 2 years ago
Ya llevo un tienpo perfeccionando mis pasta
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Xhefri Korita posted an update 2 years ago
My take on Zucchini Carpaccio from Creative Salads course. The taste was 10/10 I would definitely recommend scoolinary students to try it out for themselves.
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Billy Wong posted an update 2 years ago
My British Scone
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Neptali Sanabria posted an update 2 years ago
Pasta fresca, relleno clasico de ricotta y espinaca
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Jaume Cle Sanz posted an update 2 years ago
Gambas al ajillo en proceso.
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Israel Males Román posted an update 2 years ago
Pizza
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Israel Males Román posted an update 2 years ago
Calzone abierto
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Markus Merkt posted an update 2 years ago
Finally, my version of the Roasted Vegetable Recipe from the Learning Track: Vegan and Vegetarian Cooking. Took me some attempts to get the Romesco Salsa right, everything else was pretty straight forward 😊
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Mayerlin Sanchez posted an update 2 years ago
Level:
Scoolinary Team
🌶New course: Creative Salads
Keep learning with Juliana López. You will be convinced that salads can be surprising and an excellent way to show your creativity. Dare to innovate by adding creaminess to your dishes, experimenting with homemade dressings and giving them a distinctive and personalized touch 🥗
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