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Michelle Tarby posted an update 2 years ago
Well we had enough chicken left over to make some white chicken chili that hit the spot on a rainy, windy (and COLD) Monday.
Cary B, Mandie Lowe and Sussan Estela Olaya1 Comment- View more comments
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franciscorosamartinez posted an update 2 years ago
2 years ago (edited)
Este finde cocine junto a mi familia la Bacon Juancheseeburguer.
Muy buena y la verdad es que se ve bonita 😊
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Let’s all have fun with our 🌶 New Course: Baking with Sourdough 🍞👨🍳
Delve into the fascinating world of sourdough and understand the importance of traditional techniques and natural fermentation in the production of exceptional artisan bread by the hand of Chef Martino Beria.
Level:
Scoolinary Team
Ten-ta-dí-si-mos todos con nuestro 🌶 Nuevo Curso: Panadería con Masa Madre 🍞👨🍳
Adéntrate en el fascinante mundo de la masa madre y comprende la importancia de las técnicas tradicionales y la fermentación natural en la elaboración de un… Read more
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Level:
Scoolinary Team
🌟Esta quincena hacen su entrada triunfal los últimos ganadores de nuestras Scoolistars @dianavincescgmail-com @stellagaglianogmail-com & @R0drigo con estas maravillosas fotos y preparaciones.
Pueden ver sus fotos en nuestras historias haciendo click aquí y luego de 24 horas, en nuestras Historias Destacadas. 💠 Un lujo para nosotros presenciar…
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Raúl A Medina Jiménez posted an update 2 years ago
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Level:
Scoolinary Team
🥁And the winner of the #CopyCatBurger challenge is… 📣 @mandie-lowe Mandie Lowe! 👏With her burger, “Bacon JuanCheeseBurger”, she not only managed to perfectly recreate the original photo but also added a personal touch that made it even more irresistible. 😋The quality of her photo, the presentation, and the attention to detail are…
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Level:
Scoolinary Team
Repique de tambores 🥁📣La ganadora del reto #CopyCatHamburguesa es… Diana Vinces @dianavincescgmail-com ! Con su hamburguesa “La Juanita“, no solo logró recrear la foto original a la perfección, sino que le añadió un toque personal que la hizo aún más irresistible. 😋¡La calidad de su foto, la presentación y la atención a los detalles son… Read more
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Oh alright then, @orsolya-csernak
Souffle pic.
Passionfruit Souffle with a white chocolate sauce and vanilla Bavarois.
😁
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hi guys , I would like you to be a part of this soufflé experience 🧑🍳🧁❤️
0:05
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CHEF LUIS FERNANDO MAYORGA ROMERO posted an update 2 years ago
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
After several attempts, I think I finally made the perfect soufflé! It rose like a dream and tasted absolutely perfect. 🧁😀🧑🍳
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Agoney Jesus Moreno Rodríguez posted an update 2 years ago
Hello everyone!!! I join the #CopyCatHamburger challenge with a version of the Juancheeseburger.
I’ve tried to give it a Canarian touch by putting some flor cheese, typical from Gran Canaria, plus a mojo picón mayonnaise as a sauce on the base of the bun.
I hope you like it!
Hola a todos!! Me uno al reto de #CopyCatHamburguesa con una version de la Juancheeseburger.
Le he tratado de dar un toque canario poniendole queso de flor, típico de Gran Canaria, ademas de una mayonesa de mojo picón como salsa en la base del pan.
Espero que os guste!
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BBQ TongTwister posted an update 2 years ago
The Juanita
#CopyCatBurger
Ground some rump cap, chuck and a little 60 day dry aged strip which gives the burger a real extra beefy flavor. Coarsely ground once.
Loosely formed before smoking indirect with mulberry wood.
Brioche bun toasted, mamba sauce, avocado, burger with melted cheddar cheese, Pico de gallo.
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Marilyn Alvarez posted an update 2 years ago
Experience a guilt-free burger with our low-carb creation. The bun is made from a savory blend of almond flour and egg, offering a light yet satisfying texture. Inside, you’ll find a hearty meatloaf patty, packed with flavor and perfectly seasoned. Topped with fresh tomatoes, cucumber and crisp lettuce, this burger provides all the comfort of…
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Marilyn Alvarez posted an update 2 years ago
A heartwarming dessert that reflects fond memories of my childhood inspired by my mother. Featuring chewy macapuno and tender kalabasa, shaped into bite-sized balls and coated with powdered milk, this treat combines traditional Filipino flavors with a touch of sweetness.
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