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Level:
Scoolinary Team
Congratulations to the Scoolinars risponsable for these marvellous #Scoolistar winning photos of this quarter! It’s so rewarding to see you accomplishing such great dishes and 📸👏 Let’s give a round of applause to: @mohammad-anwar-hussain @kayrouzrony18gmail-com @PastrybyRar @Enzo & @marilyn-alvarez 🏆
You can see your pics on our Instagram…
Mandie Lowe, Sarah Thompson and 5 others6 Comments- View more comments
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Sahmini A/P Sandra Lingam posted an update 2 years ago
I made this brownie for the 3rd time, Delicious ❤️
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Eny Celeste Ramírez posted an update 2 years ago
Pan de masa madre inspirado en el pan Natur del chef Xevi Ramon Simon.
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Somayeh Ghasemzadeh Baraki earned the scoolistar ScooliStar 2 years ago
Level:
Stagier
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
The Scoolinary Masters Game is ON! 🎮✨ Earn points by cooking, sharing your dishes, watching our courses, and conquering challenges. Reach Executive Chef Level👨🍳 and win a FREE subscription renewal! Every action counts!🙌
🎖How to earn Scoolipoints? By watching courses, participating in our Community, and earning Badges (Scoolistars,…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
¡El Scoolinary Masters Game ha comenzado!🎮 ✨ Gana puntos cocinando, compartiendo tus platos, viendo lecciones de nuestros Cursos y superando los Challenges. ¡Conviértete en Executive Chef👨🍳 y gana la renovación de tu suscripción gratis! 🙌¡Cada acción cuenta!
🎖¿Cómo ganar Scoolipoints? Viendo lecciones de nuestros Cursos, participando de… Read more
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Somayeh Ghasemzadeh posted an update 2 years ago
Level:
Stagier
Starch Halvaa,a traditional Iranian dessert with thyme tuile, mint caviar, and edible soil
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Christos Christodoulou posted an update 2 years ago
I have just discovered the “community” session here😀 These are burgers made using a Kamado grill — have been trying to improve them the entire summer.
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Christos Christodoulou posted an update 2 years ago
2 years ago (edited)
Burrata with homemade pesto, virgin olive oil and basil leaves. All ingredients except the Burrata are local (from Cyprus), the basil leaves from the garden.
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Alejandra Rodriguez posted an update 2 years ago
Y
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Ricardo orts soler posted an update 2 years ago
Pulpo de roca , gamba, púlpitos y mayonesa de gamba roja
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Somayeh Ghasemzadeh posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
fig leaf oil
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Luis Gabriel Beltrán Mendez posted an update 2 years ago
Del curso Ensaladas creativas, Carpaccio de zucchini, pistachos y queso de oveja (reemplazando el queso de cabra), una exelente receta.
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
Bombones de Salmorejo con Jamón y Perlas de Aove
Si os gusta el salmorejo, si sois fans de ese plato tan andaluz, la versión que os traigo hoy os va a encantar.
Es una receta que hago desde hace años y que siempre triunfa en mi mesa. Empecé a hacerla para fiestas como navidades ó cuando nos juntábamos muchos en casa. Pero no hace falta…
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Mandie Lowe posted an update 2 years ago
I enjoyed this arugula salad with dinner last night. The dressing includes lemon juice, honey and pomegranate molasses. It’s sprinkled with pistachios, pomegranate seeds and Parmesan cheese. It was zesty and refreshing, alongside fillet steak, roasted mixed peppers and steamed broccoli.
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