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Leonardo Cartes posted an update 2 years ago
Esto es algo que me habían preguntado si podía explicar
El Rumtoph es un método de conservación de frutas alemán
Rumtoph significa olla de ron y este método de conservación consiste en guardar fruta fresca en azúcar y ron
Lo tradicional es usar una olla de greda, pero se puede hacer perfectamente en un recipiente de vidrio dejándolo en oscuridad…
aafa22, Sol Damiani and 8 others11 Comments- View more comments
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Leonardo Cartes posted an update 2 years ago
Las famosas empanadas de la chacha
Usé la receta del curso de empanadas argentinas, mas con pequeñas variantes
Empanadas de carne cocidas en horno, empanadas de queso fritas y los pastelitos dulces del último capítulo
Las empanadas de pino se hicieron con carne molida, la receta original es carne picada
La masa hojaldrada crujiente que se deshace…
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Daniel PP posted an update 2 years ago
Mendiants y tabletas con frutos, chocolates en molde con frutos tostados
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allan knorr posted an update 2 years ago
Ballotina de ave con hongos y tomates secos
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Michelle Tarby posted an update 2 years ago
I love finding a recipe for something I haven’t made in a long time and we forgot how much we enjoy it! Pork piccata with buttermilk smashed potatoes and green beans tossed in a Milanese gremolata olive oil. I didn’t have shallots so diced red onion worked in a pinch for the sauce.
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Hugo Jesus posted an update 2 years ago
Pão sem glúten. Please keep in mind 🧈🍞🥖😁.
Pão sem glúten. Manteiga por favor 🧈🍞🥖😁
Translated from Spanish- View more comments
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
I fried some potatoes this evening and seasoned them with rosemary in an innovative way. I roasted fresh rosemary and then, just like with basil for pesto, I crushed it in a mortar with sea salt. The result was a very aromatic green rosemary salt that paired perfectly with the potatoes. I also made homemade ketchup in two versions—red and… Read more
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Mercedes Delgado de Miguel posted an update 2 years ago
Level:
Sous Chef
Tiramisú, receta del Curso Alta Cocina a tu Alcance de Paco Roncero.
En mi caso he utilizado Baileys en lugar de Amaretto y bizcochos de soletilla en vez de bizcocho de chocolate.
En la primera foto es la receta tal cual y los de la segunda foto llevan 2 capas de bizcochos ,unos empapados en café y otros en Baileys y no llevan puesto el granizado…
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Level:
Scoolinary Team
🏆Congratulations to our Scoolistar’s Champs this quarter: @bahar-gh127 @Enzo @orsolya-csernak @anke-morreelgmail-com 👏🌟 Your creations are truly amazing! You can see them here and after 24 hours they will be uploaded to our Highlights.
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racha zoghmar posted an update 2 years ago
My two cakes for brother and sister 😊😎 from creave buttercream cakes .. leonardo espinoza chef 💪🏼💪🏼
I’m so happy with you #schoolinary 😍
I’m participating in the challenge 🤪 😌
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Somayeh Ghasemzadeh posted an update 2 years ago
Level:
Stagier
“gol dar chaman” is a traditional Iranian dish made from broad bean, egg and dill. For plating, I used chives microgreen and edible flowers.
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David Garcia Velez posted an update 2 years ago
2 years ago (edited)
¡LOS CORVICHES!
Una receta tradicional de la Costa Ecuatoriana, principalmente de Manabí. Es una masa de plátano verde rellena de pescado, camarón o mariscos, luego llevada a fritura profunda hasta que quede bien crujiente. Los podemos acompañar con un encurtido tradicional y salsa de maní.En este caso realizamos nuestra versión de “Los…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
¡Felicitaciones a los ganadores de las Scoolistars de esta quincena! 🌟 Luis Gabriel Beltrán Mendez, Diana Vinces, Maloles Muñoz y Hugo Jesús. Pueden ver vuestras magníficas fotos aquí y luego de 24h quedarán fijas en nuestras Historias Destacadas.
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Mandie Lowe posted an update 2 years ago
2 years ago (edited)
I made the Blue Cheese Financiers from the Travel Cakes course by Eunyoung Yun! And my goodness, are they delicious! They completely blew me away with how good they were.
They don’t taste overwhelmingly of Gorgonzola. In fact, I wouldn’t have known it contained blue cheese, if I hadn’t added it myself. The financiers are soft, sweet, nutty…
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Mandie Lowe posted an update 2 years ago
I’ve made something amazing. Let me look through my photos to pick the best one. In the meantime, here’s a preview of the process. It doesn’t look like much, right? It contains glutinous rice flour, brown butter and Gorgonzola. That’s right, blue cheese! When I heard the ingredient list, I knew I had to make it.
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