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Hugo Jesus posted an update 2 years ago
Pão, pão e mais pão 🍞 🍞😋 🍞 🍞
Beatriz Piedras, Maloles Muñoz and Sussan Estela Olaya5 Comments- View more comments
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Natalia Oreshkina posted an update 2 years ago
My macarons following and taking ideas from the Macarons course by Damien Wager
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Ryan Finney posted an update 2 years ago
2 years ago (edited)
Here’s a small format dessert that’s an homage to Elvis Presley’s favorite sandwich, which was peanut butter, banana and bacon. banana compote•PB mousse•bacon studded milk chocolate shell. The lightning bolt honors his phrase, ‘Taking care of business in a flash ⚡️’ or TCB⚡️ so this is TCP⚡️ for pastry 😁 insta reel link…
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Álex Sebásthyan De Souza posted an update 2 years ago
Meu segundo teste!
O primeiro não é digno de foto…
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Vale Nieves posted an update 2 years ago
Leo Espinoza’s red velvet is delicious!!!! And baking in layers is great to get even layers and save time!
La red velvet de Leo Espinoza es deliciosa!!!! Y hornear en capas es genial para obtener capas parejas y ahorrar tiempo!
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
The ultimate guide to making a smooth, creamy, and flawless pastry cream. No fail recipe!🙌
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Bizcocho de chocolate y banana de textura excepcional.💫🍌
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Hugo Jesus posted an update 2 years ago
Em busca da brownie perfeita 😃
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Hugo Jesus posted an update 2 years ago
Marinated salmon tartar with sweet potato and orange purée and cantaloupe 😊.
Tartar de salmão marinado, com purê de batata doce e laranja, e melão cantalupe 😊
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Yusuf Dugic posted an update 2 years ago
These were my first cheesecakes I have ever made, now my aim is to learn about “ Air CheeseCake “
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Marielena Saenz posted an update 2 years ago
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agustin piñero posted an update 2 years ago
Calzone abierto relleno de Humus de garbanzo.
Acompañado de un mate amargo Argentino.
receta inspirada en el curso de pizza creativa de Luigi
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
Ayer comimos de primero una Crema de Calabacín con flores y sal de mora. La serví en esta copa de martini que utilizo más para comidas que para bebidas 😅 Mi marido al verla dijo: Celebramos algo ? Celebramos la vida, le dije 🌼
Una sencilla crema de calabacín puede ser protagonista de tu mesa un día cualquiera. No esperes a Navidad para…
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Vale Nieves posted an update 2 years ago
Alfajores marpla, the most delicious in the world!
Alfajores marpla, los mas ricos del mundo!!
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Mandie Lowe posted an update 2 years ago
We don’t often have pancakes for breakfast, but I am trying out recipes from a cookbook for my bookclub. As good as these were, I much prefer savoury breakfast dishes. How about you, savoury or sweet, or both?
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