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Mohamed Rasheek posted an update 2 years ago
Sourdough bread
Mandie Lowe, Sussan Estela Olaya and 3 others2 Comments- View more comments
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🗨¿Comerías insectos?
Dicen que son la proteína del futuro… aunque nuestro profesor Palmiro Ocampo afirma que alimentaron a nuestros ancestros por generaciones. Lo que sí es indudable es que se trata de proteínas creadas ‘con muy pocos recursos’ en términos de energía, agua y emisiones de CO2🙌.
En África tenemos las hamburguesas de mosquitos,…
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🎙Join us for an engaging conversation on our brand “>new podcast episode featuring Micha Schäfer! 👨🍳Discover the one thing that will revolutionize food culture where you are, and gain invaluable insights on ingredient sourcing from a chef truly intimate with his craft.🙌
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🍳 Friendly Reminder, #Scoolilovers! 🍲
- Debates and dish pics or videos go on our Feed. 📸💬
- Questions about cooking techniques or ingredient swaps? Forum’s the place! 🤔👩🍳
Let’s keep the conversation cooking! 🔥
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Mohamed Rasheek posted an update 2 years ago
Sourdough bread 🥖🥖
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Alejandro Fontes posted an update 2 years ago
I took 2 courses in this week “Flavor-Packed Sandwiches and Creative Pizzas” and i got so many ideas … Scoolinary is the best course to take, I made this cold sandwiches and that amazing Chocolate Abuelita Roll… My head is spining with all new ideas, I cant wait to take more courses….🤩
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
Pues aqui está mi Lassi de Mango del curso Cocina India Festiva Lo tenia pendiente desde el reto anterior que no pude presentar nada pero cuando vi tanto sabor y color en este curso no pude resistirme. Aún tengo a medias el curso pero creo que ya me ha enamorado.
Me ha sorprendido el sabor tan peculiar de esta bebida, le puse mas leche de la…
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Ana Domenech posted an update 2 years ago
2 years ago (edited)
Pan del día, lleva una mezcla de harinas de trigo 60%, kamut integral 20% y espelta integral 20%, a parte mi masa madre, cerveza , miel y amor de osa 🐻💓
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
💞¿Cómo hacer un tierno corazoncito en tu café? ¡Feliz día de los Enamorados, Scoolilovers!
¿Con quién comparten este día tan especial? (¡Vale decir contigo mismo! Porque vamos, yo me amo un montón 😍😆)
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Check out our cool new feature: Timeline!💫
When you hop on your profile, you’ll see all your recent activity lined up in chronological order.
Now you can keep up with the comments on your posts, quickly revisit any info you need, and sneak a peek at what your buddies have been doing. 🤗Enjoy scrolling through your digital journey!
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
💡Tip del día: Técnica de Emplatado para lograr composiciones espectaculares:
Chequea el Curso completo haciendo click aquí.
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
😃 Good morning, guys!
Today, I have 2 things to share with you. This is the first one (the other one in coming later).
This cake-based salad with fresh arugula and pear is a taste sensation! 🤩🤩🤩 I couldn’t resist adding some creamy cheese, crunchy walnuts, and a drizzle of honey to elevate the flavor harmony 🍐🧀🍯 A pre-Valentin’s Day Dinner with…
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sumant sharma posted an update 2 years ago
MAKAI BADAM HALWA
CORN AND ALMOND FUDGE.
🌼 MAKAI BADAM HALWA || WINTER MENU •
This is the celebration of my childhood nostalgia and current community affairs.
— Indulge in the heartwarming embrace of Makai Badam ka Halwa, where the cherished memories of Anganbadi Kendra meals come to life. This winter dessert seamlessly blends the nostalgic…
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Level:
Scoolinary Team
📣Our #LocalFlavorsChallenge has a winner… 🎉 Congratulations Orsolya @orsolya-csernak for sharing with us this wonderful classic of hungarian pastry, the Bejgli with walnuts and poppy seeds.🙌 We’ll share your pic on our Instagram stories 😉
Thank you all for participating. It’s a blast to know more about your culture and your… Read more
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Sol Damiani to Maloles Muñoz 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
📣 Tenemos ganadora de nuestro #RetoSaboresLocales 🎉🙌 Querida Maloles @loles-mhotmail-com felicidades por tu merecida victoria! 👩🍳Tu plato típico de Castellar, los “Espárragos en vinagrillo”, no solo deleitó nuestros paladares virtuales, sino que también nos transportó a través de tu relato sobre el proceso de preparación, desde la… Read more
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