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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Pasamos por aquí para dejarte una Receta de la Ensalada Perfecta. 🥗😉
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Should we tempt you with a perfect salad? Yes, we should😉🥗
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Ryan Finney posted an update 2 years ago
I made this for the individual desserts course with Hans Ovando. The hint of balsamic and rosemary were awesome. The flowers are so much subtler and less piney than the needles. This one’s a keeper but only if I can get the rosemary flowers😁 An ode to the end of the strawberry season. Sablé•strawberry/lemon olive oil cake•strawberry…
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ELISSAVET KANGELARI posted an update 2 years ago
Classic cookie with pink chocolate chips… Than you so much chef Anna Gordon! (I’ve promised I will try all the cookies recipes…). Greetings to all friends here!
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Santiago Carrasco Aguado posted an update 2 years ago
Ciabatta tradicional del curso Panes Creativos con Masa Madre impartido por Hans Ovando. Lo unico que no use fue el mejorante de panaderia.
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Rodrigo Ortiz posted an update 2 years ago
Smoked Bacon Jam with Pedro Ximénez and Vanilla Touch
Today I present an accompaniment that projects the perfect fusion between the classic and the unexpected. This smoked bacon jam is born from the need to elevate the flavors of traditional cuisine, looking for textures and aromas that transport us to a completely new gastronomic experience.
Mermelada de Beicon Ahumado con Pedro Ximénez y Toque de Vainilla
Hoy les presento un acompañamiento que proyecta la perfecta fusión entre lo clásico y lo inesperado. Esta mermelada de beicon ahumado nace de la necesidad de elevar los sabores de la cocina tradicional, buscando texturas y aromas que nos transporten a una experiencia…
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Michelle Tarby posted an update 2 years ago
Just a disclaimer that this was way overly indulgent and not healthy at all, but inspired by the Two Chefs and a Knife fried chicken course, I made hot Nashville fried chicken and WOW it was so good.
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Hugo Jesus posted an update 2 years ago
Ceviche de gamba. Com sopa fria de funcho e laranja 🧡 🍊
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Maloles Muñoz posted an update 2 years ago
Level:
Executive Chef
Estos dias me he descuidado y mis brotes de girasol parece que se quieren “escapar”. Creeis que estan muy grandes para consumirlos ? Es la prima vez que cultivo esta variedad . Alguna sugerencia?
De cualquier manera me gustan como estan de bonitos 🥰
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Monica Liliana Teti posted an update 2 years ago
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Monica Liliana Teti posted an update 2 years ago
Cookie chocolate intenso con centro de crema de avellanas
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Monica Liliana Teti posted an update 2 years ago
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Monica Liliana Teti posted an update 2 years ago
Tarta namelaka de chocolate blanco con gelificado de durazno caramelizado y cubierta de chantilly con falso caviar de durazno.
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Monica Liliana Teti posted an update 2 years ago
Marquise bombón
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Monica Liliana Teti posted an update 2 years ago
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