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Валентин Неделков posted an update 2 months ago
2 months ago (edited)
Jerusalem artichoke, chimmi-churri, cashew cream, green oil, brown butter, smoked almonds, fresh oregano
Wendy Maritza Guzman Del Castillo, Maloles Muñoz and 8 others2 Comments- View more comments
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Валентин Неделков posted an update 2 months ago
Beef, juice from the bone marrow, marinated Aubergine, fresh greens, quile egg. 🥩 🍆 🌿 🍳 🟤
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Alice Marchetta posted an update 2 months ago
Pepino salteado del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
No imaginaba que los pepinos cocidos pudiesen quedar tan ricos.
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Alice Marchetta posted an update 2 months ago
Sopa de acelgas dal curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
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Alice Marchetta posted an update 2 months ago
Tartare de remolacha del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Stagier
Tocino de cielo con una vuelta de tuerca. Sabor café. Qué delicia.
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Romina Ledezma García posted an update 2 months ago
Hogaza de masa madre ❤️
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Kevin Godbee posted an update 2 months ago
Spaghetti with spicy sausage tomato sauce.
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Chris Goddard posted an update 2 months ago
2 months ago (edited)
#mexicanchallenge
Mango Habanero Shrimp Street Tacos, Grilled Shrimp Tacos and Vegetarian Tacos
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Lana Mihajlović posted an update 2 months ago
Level:
Stagier
At one point, the whole scene became too funny not to capture… my husband stirring the ajvar in perfect rhythm with Balkan music. The spoon moved like a conductor’s baton, the ajvar bubbled like it was dancing, and I couldn’t resist filming it. Suddenly, our humble ajvar session looked like a dramatic scene from a movie about passion, fire, and paprika.
0:20
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Alice Marchetta posted an update 2 months ago
Primer kimchee❤️🔥
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Lana Mihajlović posted an update 2 months ago
Level:
Stagier
Ajvar Day Two: Fire, Muscles and Neighbors
Yesterday was the second day of our ajvar-making ritual, after the peppers had drained overnight. It was time to roast and peel the eggplants and the hot peppers, the final fiery touch before everything met the grinder. Once the vegetables were blended into a fragrant, ruby-red paste, the real…
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Beatriz Torija posted an update 2 months ago
Level:
Sous Chef
Este fin de semana ha tocado hacer pizza… salió muy rica. He seguido las indicaciones de los cursos ‘Fundamentos de la pizza’ de Luigi di Domenico y ‘Pizza napolitana’ de los hermanos Figurato, dos cursos fabulosos, para empezar desde cero. Aaunque, definitivamente, he de confesar que mi talón de Aquiles son las masas.
El Master que está a…
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Ksenija Magnussen posted an update 2 months ago
Cinnamon rolls ❤️
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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Stagier
Golosinas de gin tonic. Aunque también hice otro día de mojito y de daiquiri de fresas. Cuando las encuentre, las subiré. Estas estban para pedir otra ronda de cubatas.
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