• Guilache hard nougat from the course : Classic and Modern Nougat with David Gil.

      It looks great especially with the chocolate bath on the base. Today it’s the family’s turn to be guinea pigs.

      Translated from Spanish
      Like
      Judy Keegan, Beatriz Torija and 3 others
      0 Comments

To save Favorites click on the heart

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up