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Lyubomira Tuykova Tuykova posted an update in the club
6 weeks agoPastry & Bakery 6 weeks agoSome of my latest work.
Roxana Forné Gasulla, stella gagliano and 13 others5 Comments- View more comments
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Level:
Scoolinary Team
🚀 Welcome to Clubs! We’ve just launched Clubs, new spaces within the Scoolinary Community where you can connect with like-minded people, have more focused conversations, and learn from one another. You can now explore: 🍳 Cooking 🥐 Pastry & Bakery 🧪 Lab 🤝 Networking 📣 Scoolinary News And yes: forums are back within the Clubs, so you can ask…
Level:
Scoolinary Team
🚀 ¡Bienvenidos a Clubs!
Acabamos de lanzar Clubs, nuevos espacios dentro de la Comunidad Scoolinary para conectar con personas con intereses afines, tener conversaciones más enfocadas y aprender unos de otros.
Ya pueden explorar:
🍳 Cooking
🥐 Pastry & Bakery
🧪 Lab
🤝 Networking
📣 Scoolinary NewsY sí: vuelven los foros dentro de los Clubs,… Read more
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e40eb6b2 posted an update 6 weeks ago
Hi good morning chefs I’m new here
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Beatriz Torija posted an update in the club
6 weeks agoLab 6 weeks agoLevel:
Executive Chef
Well, since Sol invited us to share our tests and experiments here… Here goes.
I just finished Robert Ruiz’s course on fermentation and decided to try making my own kefir. And here I am, with a culture that just keeps eating and growing.
I’m trying to give the kefir a double fermentation to make it a bit milder.
In the photo, here’s the kefir…Level:
Executive Chef
Bueno, pues recogiendo la invitación de Sol a compartir por aquí nuestras pruebas y experimentos… Ahí va.
Acabo de terminar el curso sobre fermentaciones de Robert Ruiz y me he lanzado a hacer mi propio keffir. Y ahí estoy, con un hongo que no deja de comer y crecer.
Estoy probando a dar al keffir una doble fermentación, para que esté así… Read more
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Juan José Orta Hernández posted an update 6 weeks ago
Dauphine potatoes and vegetable Tatin… I just don’t have that beautiful set of dishes yet
patatas dauphine y tatin de verduras….lo que no tengo aún esa vajilla tan bonita
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Lorena Hidalgo – Co-founder posted an update in the club
6 weeks agoNetworking 6 weeks agoLevel:
Scoolinary Team
Hi, Scoolinars! I’m Lorena, one of the founders of Scoolinary. I’ve done a lot of things at Scoolinary, and many of you have probably heard me on the podcasts or seen me on a Scoolinary LIVE. I also send you lots of emails to hear your opinions and share updates with you . I’ve published many posts on our blog, and I’ve even recorded a course on…
Level:
Scoolinary Team
¡Hola Scoolinars! Soy Lorena, una de las fundadoras de Scoolinary, he hecho muchas cosas en Scoolinary y muchos me habréis escuchado en los podcast, visto en algún Scoolinary LIVE, también os envío muchos correos, para conocer vuestras opiniones, para presentaros novedades, he publicado muchos posts en nuestro blog e incluso he grabado un…
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Antonio Salvador Moreno Carretero posted an update 6 weeks ago
Level:
Executive Chef
Tortilla de patatas.
Con sello español, nuestra tortilla de patatas. ¿A vosotros cómo os gusta, con cebolla o sin cebolla?
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Bruno Antelo posted an update in the club
6 weeks agoNetworking 6 weeks agoLevel:
Scoolinary Team
Hi! I’m Bruno, a Media Buyer at Scoolinary. I’m from Santa Cruz, Bolivia, but I currently live in Buenos Aires, Argentina.
If you’ve ever seen a Scoolinary ad on Instagram or Facebook… I probably had something to do with it. 😉
My journey into the world of food began with my brother when we started a frozen pizza business. What began as a…
Level:
Scoolinary Team
¡Hola! Soy Bruno, Media Buyer en Scoolinary. Soy de Santa Cruz, Bolivia, pero actualmente vivo en Buenos Aires, Argentina.
Si alguna vez te apareció una publicidad de Scoolinary en Instagram o Facebook… probablemente tuve algo que ver. 😉
Mi recorrido por la gastronomía empezó junto a mi hermano, cuando creamos un emprendimiento de pizzas…
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Sol Damiani posted an update in the club
6 weeks agoNetworking 6 weeks agoLevel:
Scoolinary Team
I’ll go first! 😊 I’m Sol Damiani, a Customer Experience Expert and Community Manager at Scoolinary, and I live in Buenos Aires, Argentina.
My journey with gastronomy began long before I arrived here. When it came time to choose a career path, I had decided to study gastronomy, and since I needed to pay for it, I first took a short course to…
Level:
Scoolinary Team
¡Empiezo yo! 😊 Soy Sol Damiani, Customer Experience Expert y responsable de Comunidad en Scoolinary, y vivo en Buenos Aires, Argentina.
Mi historia con la gastronomía empezó bastante antes de llegar aquí. Cuando tuve que elegir una carrera, había decidido estudiar gastronomía y, como necesitaba costeármela, hice primero un curso corto para…
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Orsolya Csernák posted an update in the club
6 weeks agoCooking 6 weeks agoLevel:
Stagier
Hi everyone! 👋
To start, let me share my beautiful croquetas. 😊
I absolutely loved the croqueta course here on Scoolinary, and I have to admit: I’m now a little obsessed with croquetas. 😄
These ones also have a little story behind them.
During a trip to Barcelona, I was in a tapas bar where I saw them throw away a beautiful jamón bone. I remember…
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Level:
Scoolinary Team
🔥 Estefanía Lozano Ragel has reached the Sous Chef level! 👩🍳✨
With 4,000 Scoolipoints, Fany continues to prove something that those of us who know her already know: hers is a passion that never rests.
🏅 She has her Scoolisseur badge
📸 She’s already shared 365 photos
💛 And she posts almost every day, always with something new to learn, try, or…Level:
Scoolinary Team
🔥 ¡Estefanía Lozano Ragel ha alcanzado el nivel Sous Chef! 👩🍳✨
Con 4.000 Scoolipoints, Fany sigue demostrando algo que quienes la conocemos ya sabemos: lo suyo es una pasión que no descansa.
🏅 Tiene su badge Scoolisseur
📸 Ya ha compartido 365 fotos
💛 Y publica prácticamente a diario, siempre con algo nuevo que aprender, probar o compartir.Fany…
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Sol Damiani posted an update in the club
6 weeks agoScoolinary News 6 weeks agoLevel:
Scoolinary Team
👋 It’s now easier to meet other Scoolinars
Community profiles now include more information so you can better discover who’s behind each user and find people with similar interests.
From the app, you can see the following on each profile:
🍳 Cooking ID — their culinary interests and preferences
📸 Photos and posts
👥 Clubs they belong to
💬…Level:
Scoolinary Team
👋 Ahora es más fácil conocer a otros Scoolinars
Los perfiles de la Comunidad tienen más información para que puedan descubrir mejor quién hay detrás de cada usuario y encontrar personas con intereses afines.
Desde la app pueden ver en cada perfil:
🍳 Cooking ID — sus intereses y preferencias gastronómicas
📸 Fotos y publicaciones
👥 Clubs a los que…
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Level:
Scoolinary Team
🤝Welcome to Networking. This is the place to connect and share opportunities, collaborations, and culinary projects.
To get started: Introduce yourself in one sentence and tell us what kind of connections you’d like to make here.If you need some guidance on how to introduce yourself, here are a few suggestions that can help you prepare a clear…
Level:
Scoolinary Team
🤝Bienvenidos a Networking. Este es el punto de encuentro para compartir oportunidades, colaboraciones y proyectos gastronómicos.
Para empezar: preséntate en una línea y cuenta qué tipo de conexión te gustaría hacer aquí.Si necesitas una guía para presentarte, te dejamos algunas sugerencias que pueden ayudarte a preparar tu presentación de forma…
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Sol Damiani posted an update in the club
6 weeks agoCooking 6 weeks agoLevel:
Scoolinary Team
Introduce yourself in one sentence.
And tell us one of these three things:-
A cooking mistake that taught you something important
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A dish you’d like to master
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Or what you’d like to improve right now
Level:
Scoolinary Team
Preséntate en una línea.
Y cuéntanos una de estas tres cosas:-
Un error en cocina que te enseñó algo importante
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Un plato que te gustaría dominar
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O qué te gustaría mejorar ahora mismo
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Sol Damiani posted an update in the club
6 weeks agoPastry & Bakery 6 weeks agoLevel:
Scoolinary Team
🥐Welcome to Pastry & Bakery. This club is for sharing creations involving pastries, breads, doughs, and yeast.
To start off: What recipe have you been struggling to master lately?Level:
Scoolinary Team
🥐Bienvenidos a Pastry & Bakery. Este Club es para compartir creaciones de pastelería, panes, masas y fermentos.
Para empezar: ¿qué elaboración te está costando dominar últimamente?Translated from Spanish- View more comments
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