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Esteban Flores Hernandez posted an update a year ago
Beef Wellington
Beef Wellington
Translated from Spanish
Maloles Muñoz, Mercedes Delgado de Miguel and Lana Mihajlović1 Comment- View more comments
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Fabrizio Vindigni posted an update a year ago
Second attempt at a new plated dessert.
Compared to the first this looks quite more elegant and tidy to me, even tho it has imperfections due to the fact that i wasnt home and i had to carry the preps and plate without my instruments.
That doesnt change the fact that im still ugly with desserts 😆😆🥲
Plate or bowl?
Whiskey genoise, white…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🔥Last days to sign up for the Master Pizza Fundamentals for Professional Chefs with Luigi di Domenico . 🍕If you want to introduce pizzas to your menu or perfect them to make them more profitable, this is your moment. In just 4 weeks (with a time commitment of 3-5 h/week) and with 5 live sessions with Luigi, you will leave with your recipe…
Level:
Scoolinary Team
🔥Últimos días para apuntarte al Master Fundamentos de la Pizza para Chefs Profesionales con Luigi di Domenico. 🍕Si quieres introducir pizzas a tu carta o perfeccionarlas para hacerlas más rentables, este es tu momento. En solo 4 semanas (con una dedicación horaria de 3-5 h/semana) y con 5 sesiones en vivo con Luigi, saldrás con tu receta…
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Daniela Duran posted an update a year ago
a year ago (edited)
#ChocolateChallenger! Alfajores Mundiales de Chocolatev, Dulce de Leche y cobertura
Tecnica: Cremage
Ingredientes: miel, harina, huevos, cacao en polvo, cobertura de chocolate
Nivel ; avanzado
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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
This summer I worked for a few days in a beach restaurant and a waiter brought me this specimen that he had just caught and told me to cook it for the staff. I don’t know what kind of fish it is, but with some lemon and aioli it was spectacular.
Level:
Executive Chef
Este verano trabajé unos días en un restaurante. de playa y un camarero me trajo este ejemplar que lo acababa de pescar y me dijo que lo cocinara para el personal. No se que pez es, pero acompañado de un poco de limón y alioli quedó espectacular.
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Betza Medina posted an update a year ago
a year ago (edited)
It’s been a long time since I last posted, it’s been a very busy few days! Very exhausting! But one day my husband called me, sad because in his office they organized a lunch with cake for the birthday of someone from a different area and he wasn’t invited! It didn’t hurt him so much that he wasn’t invited, it hurt him that he couldn’t eat…
Hace mucho que no publicaba, han sido dias de mucho trabajo!! Muy agotadores!! Pero un día mi esposo me llamó, triste porque en su oficina organizaron un almuerzo con pastel por el cumpleaños de alguien de un area diferente a la de él y no lo invitaron!! A el no le dolió tanto el hecho de no ser invitado, le dolió no poder comer pastel, así que…
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Kevin Godbee posted an update a year ago
Goan-Style Garlic Pickle Fish Curry
Goan fish curry is one of the signature dishes of Goa, a coastal state in western India with strong Portuguese and Konkan influences. Freshly caught fish is simmered in a tangy, spiced sauce typically made with coconut, and chilies. The dish reflects Goa’s history as a spice trade hub, blending Indian aromatics…
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Level:
Executive Chef
Yesterday, @lanamihajlovic posted a pasta dish that awakened the pasta monster in me. And I had no choice but to prepare some tagliatelle carbonara today 😅🍝🔥🩷.
Level:
Executive Chef
Ayer, @lanamihajlovic publicó un plato de pasta que despertó el monstruo de la pasta que llevo dentro. Y no he tenido otro remedio que preparar unos tallarines carbonara hoy 😅🍝🔥🩷
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
👨🍳 Have you already signed up for the Master Pizza Fundamentals for Professional Chefs with Luigi di Domenico? It’s only 299 USD for 4 weeks (less than 75 USD per week!).
It includes 5 live sessions with Luigi and a dedication of 5-8 hours per week.
Secure your spot and take home a professional certification. 🚀Level:
Scoolinary Team
👨🍳 ¿Ya te apuntaste al Master Fundamentos de la Pizza para Chefs Profesionales con Luigi di Domenico? Son solo 299 USD por 4 semanas (¡menos de 75 USD por semana!).
Incluye 5 sesiones en vivo con Luigi y una dedicación de 3 a 5 horas semanales.
Asegura tu plaza y llévate una certificación profesional.…Translated from Spanish -
Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Midnight Dust Truffles
#ChocolateChallenge
Profile: AmateurSome desserts remind us that the deepest pleasure lies in simplicity. Truffles are exactly that… a quiet luxury, where just a few ingredients transform into something that warms both the soul and the palate.
Ganache is the heart of these little spheres: cream and chocolate merging into a…
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juanca.hoyos posted an update a year ago
I show you my #ChocolateChallenge creation a Pistachio Dubai bar, making 42% milk chocolate from 0,with roasted milk powder giving caramel notes, refining it for 45 hours, a perfect tempering with melting at 45, cooled to 27 and working point 31 degrees. Painted in its entirety with airbrush and tempered green and yellow cocoa butter, with…
Les muestro mi creación del #ChocolateChallenge una barra de Pistacho Dubái, haciendo chocolate de leche al 42% desde 0,con leche en polvo tostada dando notas acarameladas, refinandolo por 45 horas, un templado perfecto con fusión a 45, enfriado a 27 y punto de trabajo 31 grados. Pintada en su totalidad con aerografo y manteca de cacao templada…
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ivana saiz posted an update a year ago
#ChocolateChallenge
Filled chocolate bars
Ingredients: sweet chocolate, sugar, butter, cream, nuts.
Techniques: chocolate tempering, mold painting, caramel, toffee.
#ChocolateChallenge
Tabletas de chocolate rellenas
Ingredientes: chocolate dulcey, azucar, mantequilla , nata, frutos secos.
Técnicas: atemperado de chocolate, pintura de moldes, caramelo, toffe.
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ivana saiz posted an update a year ago
#ChocolateChallenge
Dubai style brownie. A moist brownie, covered with a layer of Dubai chocolate and covered with chocolate ganache.
Ingredients: chocolate (of course), dark, milk and white. Milk, eggs, sugar, cocoa. Pistachios and Kataifi.
Techniques: whipping, baking, ganache, making nut paste with white chocolate to make a pistachio cream.
#ChocolateChallenge
Brownie estilo Dubai. Un brownie húmedo,cubierto un una capa de chocolate Dubai y bañado con ganache de chocolate.
Ingredientes: chocolate ( por supuesto), negro, con leche y blanco. Leche, huevos, azúcar, cacao. Pistachos y Kataifi.
Tecnicas: batido, horneado, ganache, hacer pasta de frutos secos con chocolate blanco para…
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ivana saiz posted an update a year ago
What could be simpler than a flan? Everyone likes it, it is soft, fresh… If it is made in a nice mold like this one, the result is not only tasty but also very attractive.
Hay algo más sencillo que un flan?? Gusta a todo el mundo, es suave, fresco… Si se hace en un molde bonito como este, el resultado además de rico es muy vistoso.
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Fabrizio Vindigni posted an update a year ago
First attempt at a new plated dessert. Whiskey genoise, white chocolate cheesecake, elderflowers consomme, pop caramel foam, figs sorbet as a sauce and as insert in the cake. Any suggestion?
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