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Sol Damiani to Ayoub Smaidi a year ago
a year ago (edited)
Level:
Scoolinary Team
important reminder! Use Activity Topics in your Community posts.
If you haven’t filtered content with them yet, it’s time to do it!
🔍 F iltering by topic is the best way to find just what you’re interested in: from amazing recipes to job opportunities. For example, if you’re looking to connect with professional profiles like Chef Ayoub
Level:
Scoolinary Team
¡📢 Recordatorio importante! Utiliza los Activity Topics en tus publicaciones de la Comunidad.
Si aún no filtraste el contenido con ellos, ¡es momento de hacerlo!
🔍 Filtrar por topic es la mejor forma de encontrar justo lo que te interesa: desde recetas increíbles hasta oportunidades laborales. Por ejemplo, si estás buscando conectar con…
Translated from Spanish
Estefania Lozano Ragel, Beatriz Torija and 3 others8 Comments- View more comments
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Alice Marchetta posted an update a year ago
Pepino salteado del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
No imaginaba que los pepinos cocidos pudiesen quedar tan ricos.
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Alice Marchetta posted an update a year ago
Sopa de acelgas dal curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
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Alice Marchetta posted an update a year ago
Tartare de remolacha del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
Bacon with a twist. Coffee flavor. What a delight.
Level:
Executive Chef
Tocino de cielo con una vuelta de tuerca. Sabor café. Qué delicia.
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Romina Ledezma García posted an update a year ago
Sourdough dough loaf ❤️
Hogaza de masa madre ❤️
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David Quintero posted an update a year ago
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Elizabeth Bellinger posted an update a year ago
a year ago (edited)
I made the brioche dough as taught in the video course, including the Key lime Cheesecake filling for the inside of the roll. I was inspired from the cinnamon roll David Cowcill‘s course. I made a keylime cream cheese icing. This is exquisite!
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Kevin Godbee posted an update a year ago
Spaghetti with spicy sausage tomato sauce.
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Chris Goddard posted an update a year ago
a year ago (edited)
#mexicanchallenge
Mango Habanero Shrimp Street Tacos, Grilled Shrimp Tacos and Vegetarian Tacos
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
At one point, the whole scene became too funny not to capture… my husband stirring the ajvar in perfect rhythm with Balkan music. The spoon moved like a conductor’s baton, the ajvar bubbled like it was dancing, and I couldn’t resist filming it. Suddenly, our humble ajvar session looked like a dramatic scene from a movie about passion, fire, and paprika.
0:20
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Alice Marchetta posted an update a year ago
Primer kimchee❤️🔥
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Ajvar Day Two: Fire, Muscles and Neighbors
Yesterday was the second day of our ajvar-making ritual, after the peppers had drained overnight. It was time to roast and peel the eggplants and the hot peppers, the final fiery touch before everything met the grinder. Once the vegetables were blended into a fragrant, ruby-red paste, the real…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
This weekend I had to make pizza… it came out very tasty. I followed the instructions of the courses ‘Fundamentals of pizza’ by Luigi di Domenico and ‘Neapolitan pizza’ by the Figurato brothers, two fabulous courses, to start from scratch. However, I must definitely confess that my Achilles heel is the dough.
The Master’s course that is…
Level:
Executive Chef
Este fin de semana ha tocado hacer pizza… salió muy rica. He seguido las indicaciones de los cursos ‘Fundamentos de la pizza’ de Luigi di Domenico y ‘Pizza napolitana’ de los hermanos Figurato, dos cursos fabulosos, para empezar desde cero. Aaunque, definitivamente, he de confesar que mi talón de Aquiles son las masas.
El Master que está a…
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Guillermina Llull Mayor posted an update a year ago
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