-
Beatriz Torija posted an update 3 weeks ago
Level:
Stagier
No sabéis lo contenta que estoy… Primeras flores de azafrán cosechadas hoy 💜💜💜
Lana Mihajlović, Beatriz Torija and 8 others16 Comments- View more comments
-
serenascipioni1 posted an update 3 weeks ago
Homemade Macarons with Vanilla ganache & Strawberry gelatine 🍓
- View more comments
-
Lana Mihajlović posted an update 3 weeks ago
Level:
Stagier
Spinach and Cheese Pie
Spinach and cheese pie carries that old-fashioned certainty within itself. It knows it doesn’t have to try hard to be loved. When you place it on the table, the whole house already knows what’s coming. The smell drifts through the hallway, the yogurt is already cooling in a glass, and everything suddenly makes the kind of…
- View more comments
-
Jorge González Vidal posted an update 3 weeks ago
Albóndigas de merluza, langostinos y salmón sobre una cama de patatas cocidas al vapor con bechamel de pimentón dulce.
Estas albóndigas quedaron sabrosísimas, con su salsita, además de su guarnición de patatas cocidas con salsa bechamel (hecha siguiendo la receta de Ignacio Barrios en el curso de salsas clásicas) a la que le añadí un poquito…
- View more comments
-
Cecilia Gondokusumo posted an update 3 weeks ago
3 weeks ago (edited)
Long time no cook! This time I cooked Vietnamese Lemongrass Chicken. Found the recipe on Instagram and decided to recreate it (although I used different parts of chicken). A bit difficult to “grill” it on an induction stove. Had to do it longer than it’s supposed to be, though. Any ideas how to grill it evenly?
- View more comments
-
Antonio Salvador Moreno Carretero posted an update 3 weeks ago
Empanada de atún y tomate.
- View more comments
-
Kevin Godbee posted an update 3 weeks ago
Ribeye Steak With Mashed Potatoes, Mushrooms, Broccoletti, Carrots, and French Beans.
I have to admit that like many Americans I often think of steak as “American food”. That’s probably because I grew up with it at home, and you can find it in restaurants specializing in American cuisine. However, it is quite prominent in all or most western…
- View more comments
-
Beatriz Torija posted an update 3 weeks ago
Level:
Stagier
Arroz con chistorra. Un plato de arroz muy sabroso y sencillo a la vez. Una delicia.
- View more comments
-
Elizabeth Bellinger posted an update 3 weeks ago
3 weeks ago (edited)
#Mexican Challenge
This dish is inspired by Paloma OrtizPalo. I put my own creative twist. Can’t go wrong with Mexican. Ground turkey Eggplant shallots taco seasoning peppers lemon zest lemon juice taco sauce, rosemary, Italian herbs, tarragon salt n pepper, deglaze the pan with apple cider vinegar. I plated on the plate in a soft flour…
- View more comments
-
Валентин Неделков posted an update 3 weeks ago
3 weeks ago (edited)
Jerusalem artichoke, chimmi-churri, cashew cream, green oil, brown butter, smoked almonds, fresh oregano
- View more comments
-
Валентин Неделков posted an update 3 weeks ago
Beef, juice from the bone marrow, marinated Aubergine, fresh greens, quile egg. 🥩 🍆 🌿 🍳 🟤
- View more comments
-
Sol Damiani posted an update 3 weeks ago
3 weeks ago (edited)
Level:
Scoolinary Team
¡📢 Recordatorio importante! Utiliza los Activity Topics en tus publicaciones de la Comunidad.
Si aún no filtraste el contenido con ellos, ¡es momento de hacerlo!
🔍 Filtrar por topic es la mejor forma de encontrar justo lo que te interesa: desde recetas increíbles hasta oportunidades laborales. Por ejemplo, si estás buscando conectar con…
- View more comments
-
Alice Marchetta posted an update 3 weeks ago
Pepino salteado del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
No imaginaba que los pepinos cocidos pudiesen quedar tan ricos.
- View more comments
-
Alice Marchetta posted an update 3 weeks ago
Sopa de acelgas dal curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
- View more comments
-
Alice Marchetta posted an update 3 weeks ago
Tartare de remolacha del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
- View more comments
- Load More
