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Nathalie Salameh posted an update 4 weeks ago
Love every where 💓
Viktoria SOLOVIOVA, Alvaro bustamante and 3 others5 Comments- View more comments
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Mercedes Minaya Palacios posted an update 4 weeks ago
4 weeks ago (edited)
Level:
Sous Chef
Del curso Salsas para pastas de Ryan Poli
Rigatoni al bronzo con salsa Alfredo
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Judy Keegan posted an update 4 weeks ago
Another pasta dish to ight, I made the Alfredo sauce from the course and added a little crispy fried bacon and some tellegio cheese through the sauce. It ia another simple but delicious meal..
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Alberto Márquez González posted an update 4 weeks ago
Baking day!!!
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Antonio Salvador Moreno Carretero posted an update 4 weeks ago
Level:
Stagier
Día de los enamorados.
La historia de San Valentín se remonta al siglo III en Roma, cuando el emperador Claudio II prohibió los matrimonios de jóvenes soldados, creyendo que los solteros eran mejores guerreros, pero el sacerdote Valentín desafió esta orden casando a parejas en secreto, lo que llevó a su encarcelamiento y ejecución el 14 de…
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the kitchenator posted an update 4 weeks ago
For now, I’m watching the videos, but I haven’t cooked anything yet. I did learn a lot about myself simply by finding my place in the kitchen chef videos
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Beatriz Torija posted an update 4 weeks ago
Level:
Sous Chef
Del fin de semana pasado: Arroz con bogavante 🦞 No por San Valentín, no cumpleaños ni aniversarios… A veces nos apetece celebrar, sencillamente, que estamos y nos tenemos ❤️
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fernandaulloque posted an update 4 weeks ago
Ensaladas !
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Judy Keegan posted an update 4 weeks ago
4 weeks ago (edited)
Last nights dinner. Basil pomodoro. From the Pasta Sauces course by Ryan Poli. A very simple meal but full of flavour. I used my own home grown basil.
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Nathalie Salameh posted an update 4 weeks ago
My chocolate, my passion
0:20
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Nathalie Salameh posted an update 4 weeks ago
I made this lovely and delicious chocolate
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Alejandro Aponte posted an update 4 weeks ago
Cheesecake con frutos rojos.
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Lana Mihajlović posted an update 4 weeks ago
Level:
Sous Chef
I made a simple, comforting stew with broccoli, cauliflower, carrots, chicken and a small amount of potatoes. I seasoned it with turmeric and a mix of warm spices, which gave it this beautiful golden color and a gentle depth of flavor.
I wanted something nourishing and balanced, light, but still satisfying. The vegetables stayed tender but… Read more
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L. Fernando García Barrero posted an update 4 weeks ago
Berenjena asada sobre puré de boniato
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Andrea Molina posted an update 4 weeks ago
Postre al plato: bizcocho de zapallo, manzanas caramelizadas, crumble de almendras y canela, salsa de sabores citricos, ganache montada de chocolate amargo y tuille de especias🍂
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