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Mercedes Delgado de Miguel posted an update 8 months ago
Level:
Stagier
Panecillos Caseros.
Llevan Tang zhong,Masa Madre,Levadura,Miel, Harina,Agua,Sal y Aceite de Oliva.
Jorge González Vidal, Antonio Salvador Moreno Carretero and 4 others9 Comments- View more comments
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Orsolya Csernák posted an update 8 months ago
8 months ago (edited)
Level:
Stagier
✨ #BarbecueChallenge – Last Minute 🌱🍅🥒
I wasn’t sure if I could take part in this challenge. This summer has been all about vegetables from our garden and, honestly, we haven’t even thought about eating meat… certainly not steak.
So, I hope you don’t mind that my contribution is 100% freshly harvested and grilled vegetables: different kinds… Read more
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Antonio Salvador Moreno Carretero posted an update 8 months ago
Level:
Sous Chef
Mira que me gusta a mí un guiso de pollo con patatas, aunque sea verano.
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Mercedes Minaya Palacios posted an update 8 months ago
Level:
Executive Chef
Pestiños con miel.
Harina, vino blanco un vasito, azúcar, matalauva, aceite de oliva, miel dejada reducir para el baño del pestiño.
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Kevin Godbee posted an update 8 months ago
Ginger-Lemon Chicken Soup with Yuzu Kosho.
The yuzu kosho is from Japan. It is a Japanese seasoning paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is spicy and tangy.
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Beatriz Torija posted an update 8 months ago
8 months ago (edited)
Level:
Executive Chef
#BarbecueChallenge
Costillas St Louis
¿Otras costillas? Os preguntaréis. Pues sí, otras costillas. Mismo producto, misma barbacoa… pero un resultado muuuuy diferente. En un reto basado en el curso de Barbacoa Americana de Bryan Furman, pensé que debía seguir su receta de costillas… pero no me resisto a preparar unas costillas que hago con…
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BBQ TongTwister posted an update 8 months ago
#BarbecueChallenge
Pulled Pork – Full shoulder (Boston Butt) Smoked low and slow overnight at 250f with cherry wood. Used a home made Cherry Rub and home made BBQ sauces one of which is a plum sauce from plums from the garden. Home made coleslaw. Served with home made pickles inspired by the pickling course.
Pork Spritzed with apple juice…
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Maloles Muñoz posted an update 8 months ago
Level:
Executive Chef
Pan tostado
Pues aqui acaba el cocinado con todo lo que me regalaron. Este es el pan de sierra, venia precortado ( foto 3)
Hice las tostas con higos que ya visteis hace poco y el resto lo corte aun mas con el corta fiambres. El grosor de unos 3mm. Las unté con aceite se oliva virgen extra , un poquito de sal y unas semillas mixtas de pipas.…
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Kevin Godbee posted an update 8 months ago
Chorizo Garlic Fried Rice for lunch.
This is leftover rice from last night’s dinner. When I went to the latin market to get the chiles for chile colorado, I also grabbed some chorizo and decided to use it in this manner.
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Fabrizio Vindigni posted an update 8 months ago
Bbq radish, king prawns bisque sauce, brioche bread with nuts butter, anchovies and fermented lemon 🍋⭐
This was part of a 6 courses dinner i prepared for some friends. I plan to rearrange the plating sooner or later
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Mercedes Delgado de Miguel posted an update 8 months ago
Level:
Stagier
Smoothie energizante con Leche de Almendra.
Mi versión no lleva guaraná, lleva un poco de azúcar en vez de xilitol y un toque de jengibre
Receta del Curso Leches y Yogures de fermentación natural de Máximo Cabrera.
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Mercedes Minaya Palacios posted an update 8 months ago
8 months ago (edited)
Level:
Executive Chef
Hoy una comida típica asturiana.
Cachopo de ternera relleno de jamón ibérico y queso.
Los pimientos son los últimos de mi huerto, son del padrón y de coctel naranjas.
El cachopo está primero pasado por la harina justa, huevo y pan rayado, después frito.
Lo hemos regado con sidra asturiana.
Es un plato compartido ya que llena en forma de…
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Kevin Godbee posted an update 8 months ago
Beef Chile Colorado has a rich depth of flavor from chile peppers and a long low and slow braise. Garlic Rice with Dark Red Kidney Beans on the side.
Chile Colorado is a traditional Mexican beef or pork stew from the Chihuahua region of northern Mexico, named for its deep red sauce made from blended dried red chiles. The Spanish word…
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Maloles Muñoz posted an update 8 months ago
8 months ago (edited)
Level:
Executive Chef
Tomate Frito, emulando a mi madre ❤
Cuando me regalaron la caja de tomates ecológicos no dudé qué iba a hacer con ellos. Recordaba a mi madre cuando hacia conserva cada verano. Aquellos dias en los que la cocina de casa estaba repleta de tomates, tarros de cristal, sartenes y ollas donde finalmente se hacia el baño Maria a los tarros llenos de…
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serenascipioni1 posted an update 8 months ago
Homemade bicolr croissants and Danish pastries with coconut milk, chocolate, and almond cream 🥐🧡
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