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Alejandro Aponte posted an update 9 months ago
Tres leches tropical, to enjoy at the end of the year.
Tres leches tropical, para disfrutar este fin de año.
Translated from Spanish
Cintia Esquivel, Kim pho and 5 others3 Comments- View more comments
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Beatriz Torija posted an update 9 months ago
Level:
Executive Chef
Tapas and wines in Brihuega (Guadalajara). I present you the ‘perdigacho’, which is a very traditional snack here. It is a toast with tomato and a good anchovy 😋.
Level:
Executive Chef
De tapeo y vinos por Brihuega (Guadalajara). Os presento el ‘perdigacho’, que es un bocado muy tradicional aquí. Es una tosta con tomate y una buena anchoa 😋
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fatihakhedim85 posted an update 9 months ago
Saint Honoré chocolat
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fatihakhedim85 posted an update 9 months ago
Cheesecake citron menthe
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Fabrizio Vindigni posted an update 9 months ago
Seafood is the traditional to go for xmas dinners where i live. This is a simple seafood salad with vegetables, goat cheese and roasted bell peppers sauce, with a mix of cold and warm preps
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fatihakhedim85 posted an update 9 months ago
Lemon 🍋almond trompe l’oeil 🍋almond trompe l’oeil
Trampantojo de limón 🍋de almendras
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Antonio Salvador Moreno Carretero posted an update 9 months ago
Level:
Executive Chef
Our Christmas table, very simple, but surrounded by family and recipes with lots of love. That is the only thing that matters.
Level:
Executive Chef
Nuestra mesa de Navidad, muy sencilla, pero rodeados de la familia y recetas con mucho amor. Eso es lo único que importa.
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Beatriz Torija posted an update 9 months ago
Level:
Executive Chef
Sorry, the picture is not very good, nor the plating…. But I wanted to show you how the meringue milk ice cream turned out 🍨 It’s the first time I make it… and I can assure you that I won’t buy commercial ice cream ever again 😅
Incredibly rich!!!!
Level:
Executive Chef
Perdonad, que la foto no es muy buena, ni el emplatado… Pero quería enseñaros cómo quedó el helado de leche merengada 🍨 Es la primera vez que lo hago… y puedo asegurar que no voy a comprar un helado comercial nunca más 😅
Increíblemente rico!!!!
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dawie18uys-7a8484 posted an update 9 months ago
Dark chocolate entremet cake: dark chocolate and hazelnut brownie; hazelnut and coffee crunch; hazelnut and burnt vanilla bean praliné; French coffee pastry cream; dark chocolate mousse; decorated with split hazelnuts and fresh raspberries.
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Estefania Lozano Ragel posted an update 9 months ago
Level:
Sous Chef
One question: How long in advance can the gel be prepared to decorate the dishes?
And one more thing, can the Banofee be frozen to be eaten on the 31st. Thank you
Level:
Sous Chef
Una pregunta con cuanto tiempo de antelaciòn se puede preparar el gel para decorar los platos.
Y otra cosa mas el Banofee se podria congelar para comerlo el dia 31. Gracias
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Orsolya Csernák posted an update 9 months ago
Level:
Stagier
Guess what, guys 👀
Can you tell which cookie I baked from the new American–Italian course on Scoolinary? 🇺🇸🇮🇹
Hint: it smells like butter, nostalgia, and pure comfort 🍪✨
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Guettari khaoula rania posted an update 9 months ago
☺
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Carolina Alvarez Santín posted an update 9 months ago
Our Christmas Eve dinner, more like a picnic than a special event, a warm soup, sausage, pringá montaditos, croquettes of various kinds and a good dessert. Even so, it was a perfect night. ❤️
And to top it all off, salted caramel ice cream, with chocolate and vanilla cookies. Delicious!
Nuestra cena de Nochebuena, parece mas un picnic que un evento especial, una sopita calentita, embutido, montaditos de pringá, croquetas de varios tipos y un buen postre. Aun asi, fue una noche perfecta. ❤️
Y como colofón, helado de caramelo salado, con tierra de chocolate y galletitas de vainilla. Delicioso!!
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Mercedes Minaya Palacios posted an update 9 months ago
9 months ago (edited)
Level:
Executive Chef
This delicious starter was my first dish for Christmas Eve, already improved since I published the previous one.
The recipe was already posted in the tests.
They were delighted, it tasted great.
Now I only put ingredients
Filo, candied apple, cured cream cheese, caramelized apple, sobrasada, oarmesano roll and togarashi filaments
Level:
Executive Chef
Este rico entrante fue mi primer plato de noche buena, ya mejorado desde que publique el anterior.
La receta ya la puse en las pruebas.
Quedaron encantados, gusto muchísimo.
Ahora solo pongo ingredientes
Filo, manzana confitada, queso en crema curado con manzana caramelizada, sobrasada, rulo de parmesano y filamentos de togarashi
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Mar Calvet posted an update 9 months ago
🎄 Merry Christmas to all 🎄
My first Dubai chocolate ✨
It’s not going to dazzle you, but for a first… it’s not bad at all 🤎🍫
I read you guys, see what you think 🤗
🎄 Feliz Navidad a todos 🎄
Mi primer chocolate Dubái ✨
No te va a deslumbrar, pero para ser el primero… no está nada mal 🤎🍫
Os leo, a ver qué os parece 🤗
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