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Mercedes Minaya Palacios posted an update 9 months ago
Level:
Executive Chef
Monkfish, clams and shrimp stew.
A resounding success on Christmas Day.
L9 important is the base of a good fish and seafood fumet
Level:
Executive Chef
Caldereta de rape, almejas y gambas.
Un rotundo éxito del día de Navidad.
L9 importante es la base de un buen fumet de pescado y marisco
Translated from Spanish
angelakoupiari, Jorge González Vidal and 5 others3 Comments- View more comments
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mohammadsadik posted an update 9 months ago
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Antonio Salvador Moreno Carretero posted an update 9 months ago
Level:
Executive Chef
One of my dishes for New Year’s: what will it be. Okay, I’m going to do a little spoiler. Peppers stuffed with cod parmentier au pilpil au gratin. If it reaches 1 million comments I’ll upload a photo, hahahahahahahaha, no, no, I’ll upload it in the next few days, and also the recipe. I love you all!
Level:
Executive Chef
Uno de mis platos para Año Nuevo: ¿qué será?. Vale, voy a hacer un poco de spoiler. Pimientos rellenos de parmentier de bacalao al pilpil gratinados. Si llega a 1 millón de comentarios os subo foto, jajajajaaj, que no, no, que en los próximos días os la subo, y también la receta. ¡Os quiero a tod@s!
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Beatriz Torija posted an update 9 months ago
Level:
Executive Chef
Preparando una crema de marisco para Nochevieja. Luego preparo un sofrito con puerro. Mi secreto es añadir también hinojo, le aporta un toque anisado que va muy bien al marisco
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Luis C. Nuevo C. posted an update 9 months ago
Daikon sarada. Segundo intento, más acorde a la propuesta del chef Hideki Matsuhisa, salvo por las hojitas verdes (hierbabuena en vez de shiso).
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Edith Mercier posted an update 9 months ago
Red velvet for the holidays!!
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Min Bahadur Buddha posted an update 9 months ago
Roat-prashad
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Diego Garzon posted an update 9 months ago
9 months ago (edited)
I say goodbye to this year happy and proud of what I have learned and the growth that step by step is achieved in this beautiful world of cooking 👨🍳✨🍴 I share with you some dishes in which I put all my efforts and applied what I learned in Scoolinary!
1. Tilapia in paprika sauce, herb oil and avocado
2. Vichyssoise
3. Pork loin in panela…
Despido este año feliz y orgulloso de lo aprendido y el crecimiento que paso a paso se logra en este hermoso mundo de la cocina 👨🍳✨🍴 Les comparto unos platos en los que puse todo mi empeño y aplique lo aprendido en Scoolinary!.
1. Tilapia en salsa de pimentones, aceite de hierbas y aguacate
2. Vichyssoise
3. Lomo de cerdo en salsa de panela y…
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Mercedes Minaya Palacios posted an update 9 months ago
Level:
Executive Chef
Today’s appetizer, my husband made it while I was making some of the appetizers for New Year’s Eve
Level:
Executive Chef
Aperitivo de hoy , lo ha hecho mi marido mientras yo adelantaba parte de los aperitivos de noche vieja
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Antonio Salvador Moreno Carretero posted an update 9 months ago
Level:
Executive Chef
I love salads and this is one of my favorites, salad of roasted peppers, marinated salmon and tzatziki sauce.
Level:
Executive Chef
Me encantan las ensaladas y esta es una de mis favoritas, ensalada de pimientos asados, salmón marinado y salsa tzatziki.
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Jennifer Duggan posted an update 9 months ago
I’m learning every day. Plating never has been a strong point for me but with each year that passes in my cheffing career, the better I get… I think!
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Beatriz Torija posted an update 9 months ago
Level:
Executive Chef
Canned sweet lemons. It is a Moroccan recipe from Najat Kanaache. Similar to preserved lemons, only that instead of salt, sugar is used. In a while, they will be ready to use, mainly in desserts.
Level:
Executive Chef
Limones dulces en conserva. Es una receta marroquí de Najat Kanaache. SImilar a los limones en conserva, solo que en lugar de sal, se emplea azúcar. En un tiempo, estarán listos para usar, principalmente en postres.
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kurt Slabbert posted an update 9 months ago
This is one of our signature pizzas, its vegetarian, its an umami bomb called the kimchi bomb
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Nathalie Salameh posted an update 9 months ago
I couldn’t send my photos. they tell me: Impossible de télécharger le fichier. Désolé, ce type de fichier n’est pas autorisé.
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Gloriande Raimbert posted an update 9 months ago
Hello
i would like to know how to join a challenge and where it is posted. Thks
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