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Judy Keegan posted an update 8 months ago
I have an issue with trying to access the certificate for completing the “Chocolate Turrins” course.
When i click on either link in photo’s 1 & 2 it opens up a new window with an error message as with photo 3. Can support please be alerted to this issue please? I like to print out the certificates with the course recipes.
This is the first…
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Maloles Muñoz posted an update 8 months ago
Level:
Executive Chef
Smoked Salmon Carpaccio
Something simple, with little preparation but a lot of flavor.
Smoked salmon, pickled onion, pink pepper, fresh chives, black salt, a few drops of lemon juice and a good early olive oil from my land that takes your breath away.
And you, do you like salmon?
Level:
Executive Chef
Carpaccio de Salmon Ahumado
Algo sencillo, sin apenas preparación pero con mucho sabor.
Salmón ahumado, cebolla encurtida. pimienta rosa, cebollino fresco, sal negra, unas gotas de zumo de limón y un buen aove temprano de mi tierra que quita el sentío.
Y a vosotros, os gusta el salmón?
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Beatriz Torija posted an update 8 months ago
Level:
Executive Chef
A little detox for dinner this Sunday 🥬.
Level:
Executive Chef
Un poco de detox para la cena de este domingo 🥬
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Sara Bertuglia posted an update 8 months ago
Cheesecake berry roll
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Estefania Lozano Ragel posted an update 8 months ago
Level:
Sous Chef
Today we have a cold and rainy day, what better way to start the morning than baking these chocolate cookies. It has been a success
Level:
Sous Chef
Hoy tenemos el dia frio y lluvioso que mejor que empezar la mañana horneando estas cookies de chocolate. Ha sido todo un exito
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Antonio Salvador Moreno Carretero posted an update 8 months ago
8 months ago (edited)
Level:
Executive Chef
#AntesYDespuesScoolinary.
Este tartar de atún ya lo presenté hace unos meses, pero me siento muy orgulloso de su evolución, por eso lo presento en el reto.
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Beatriz Torija posted an update 8 months ago
Level:
Executive Chef
Sea bream on the back. Very simple and delicious 🐟.
Level:
Executive Chef
Besugo a la espalda. Sencillísimo, y riquísimo 🐟
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Miriam Sánchez Mena posted an update 8 months ago
Banoffe pie:
Banana brownie, salted caramel, banana mouse dipped in chocolate and walnuts with lemon zest
Banoffe pie:
Brownie de plátano, caramelo salado, mouse de plátano bañado con chocolate y nueces con ralladura de limón
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Laura Peters de Velásquez posted an update 8 months ago
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Iván Navas posted an update 8 months ago
Preparando un Brownie para la familia.
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Iván Navas posted an update 8 months ago
Preparando Cold Brew por primera vez.
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Laura Peters de Velásquez posted an update 8 months ago
Cuando tu pan promete y cumple
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Mishara Davis posted an update 8 months ago
Hi everyone! I made cheesesteak fries with vegan cheese sauce!
Not sure if there’s a technical term for this method but I boiled the peeled potatoes, mashed, seasoned, added cornstarch, let it rest in the refrigerator on a cookie sheet, used a pizza slicer to cut into fries, and fried once! I then topped with cheesesteak, and a Cajun vegan…
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Antonio Salvador Moreno Carretero posted an update 8 months ago
Level:
Executive Chef
Bueno, yo lancé el reto y qué menos que participar. Os comparto mi lugar de trabajo, y no es la cocina de mi casa, sino el lugar desde donde más fabrico platos. El Hosper donde elaboro la mayoría de los platos; ya no solo carnes, sino pescados, alcachofas, verduras a la brasa; incluso ahora me han encargado la difícil tarea de marcar los…
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Eduart Stafa posted an update 8 months ago
Trio of lamb…charr grilled.. lamb rib ..lamb fillet..breadel lamb croquette..served with lamb ju..buttered pomodorini and zuchini..accompanied with mini pie stuffed with sunchoke…
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