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Octopus in a pot

Pulpo
Level
Beginner
Type of technique
Boiling, Cooking, Cuisine

This technique belongs to the course:

Peruvian Creole Cuisine

See lesson

José del Castillo

José is one of the leading chefs in Peruvian cuisine today. As the head of Isolina restaurant, he has been able to be included amongst the 50 best restaurants in Latin America.

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