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Make reverse mold designs in chocolate

Make reverse mold designs in chocolate
Level
Intermediate
Type of technique
Chocolate, Pastry

This technique belongs to the course:

Chocolate Figures: Textures and Techniques

See lesson

Raúl Bernal

Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet, surprisingly he became the man to revolutionize the world of chocolate figures, his greatest passion.

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