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Make crispy puffed rice

Make crispy puffed rice
Level
Intermediate
Type of technique
Cuisine, Molecular

This technique belongs to the course:

Mediterranean Fine Cuisine

See lesson

Begoña Rodrigo

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. Her restaurant ‘La Salita’ has got 3 Soles Repsol and she goes on growing with new challenges, being ‘Restaurante Nómada'.

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