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Infuse nettle at the correct temperature

Infuse nettle at the correct temperature
Level
Intermediate
Type of technique
Cuisine, Flavoring, Infusion

This technique belongs to the course:

Cooking with Wild Herbs

See lesson

Manuel Larbig, Beba Baxter and Diana Kronenberg

Manuel Larbig is a biologist and wild-herb specialist teaches safe, sustainable wild-herb foraging and plant identification. Beba Baxter is a chef specialized in artisanal vegan cheeses, fermentation, and plant-based cuisine. Diana Kronenberg is a former engineer who applies her scientific knowledge to plant-based cooking.

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