Cut pork chops from a bone-in pork rack

Cortar chuletas de cerdo de una costilla de cerdo con hueso

Level

Intermediate

Type of technique

Cuisine, Knife cuts

This technique belongs to the course:

“Snout to Tail” Whole Pig Butchery

See lesson

Brent Young

Brent Young rescues the traditional ways of preparing meat and encourages responsible consumers within our own community.

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