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Crispy panko crust

Costra crujiente de panko
Level
Beginner
Type of technique
Cuisine, Textures

This technique belongs to the course:

Ukrainian Cuisine

See lesson

Kseniia Amber

A leading young Ukrainian chef, known for her research and knowledge of the history of Ukrainian and Odessa cuisine. A follower of the locavore philosophy, whose motto is ‘cook everything, waste nothing.’

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