Concentrate the flavor of corn

Level
Type of technique

This technique belongs to the course:

Mexican Cooking with Dried Chillies

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Lalo Plascencia

Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor. Member of the Vatel Club Mexico and L'Academie Culinaire de France. He has given 120 keynote lectures in 10 years of his career.

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