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Clean and precook razor clams

Limpiar y precocinar navajas
Level
Intermediate
Type of technique
Cuisine, Knife cuts

This technique belongs to the course:

Spanish Haute Cuisine Techniques

See lesson

Aurelio Morales

Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Madrid.

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