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Caramelize cocoa nibs

Caramelize cocoa nibs
Level
Intermediate
Type of technique
Pastry, Confectionery and swett preserves, Infusion, Sugar, candies and pralines

This technique belongs to the course:

Raw Vegan Cuisine

See lesson

Lauren Lovatt

With a background as head chef at vegan restaurant Aspargasm, extensive freelance experience, and training from renowned plant-based chefs, Lauren specializes in creating visually stunning and delicious raw dishes — especially desserts.

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