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With a background as head chef at vegan restaurant Aspargasm, extensive freelance experience, and training from renowned plant-based chefs, Lauren specializes in creating visually stunning and delicious raw dishes — especially desserts.
Lauren is the founder and teacher at the Plant Academy in London where she shares her passion for raw food through her in-depth cooking courses.
Specialized in preparing delicate raw desserts, giving detailed cooking workshops and hosting private dining events, Lauren knows exactly how to create stunning raw food that stands out.
Lauren pursued her dream of studying the art of plant-based food preparation and has learned from reputable plant-based chefs over the years.
Having worked as a freelance chef and as head chef at the vegan restaurant Aspargasm, Lauren has further refined her skills and developed her vision for Plant Academy.
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If you’re passionate about gastronomy, here’s something you’ll really love.
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