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Bechamel sauce

Salsa bechamel
Level
Beginner
Type of technique
Cold sauces, Cuisine

This technique belongs to the course:

Zero Waste Batch Cooking

See lesson

Ada Parellada

Ada was tied to the culinary world from an early age. At the tender age of 25, she established her own restaurant: Semproniana. She loves to share her knowledge through teaching and the media.

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