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Vegetable pizza with poolish

Vegetable pizza with poolish
Originals

Luigi Di Domenico

Level
Intermediate
Time
25 min
Rest: 2 hs, Kneading: 5 min, Fermented: 4 - 6 hs
Category
Main dishes
Allergens
Cereals containing gluten, Dairy, Lácteos

This recipe belongs to:

The Fundamentals of Pizza

Watch recipe in video

Luigi Di Domenico

Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.    

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