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Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu
Originals

Kyle Connaughton

Level
Intermediate
Time
35 min
Marinated 2 h
Category
Main dishes, Side dishes and accompaniments
Allergens
Cereals containing gluten, Fish, Pescado, Sesame, Soy, Sulfitos, Sulphites

This recipe belongs to:

California Cuisine with Japanese Techniques

Watch recipe in video

Kyle Connaughton

Chef Kyle Connaughton and his wife Katina, a farmer by profession, came up with the perfect formula to unite a restaurant, a farm and a boutique hotel. A rural gastronomic luxury.

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